SaffronThe staff of Saffron Fine Indian Cuisine will be your guides helping you navigate through an evening of culinary adventures through the diverse terrains of our beloved spice country – India.

Beautifully prepared food alone can appeal to the senses of taste, smell, and sight – perhaps even touch. Contact Saffron to discuss your function, they will prepare and bring the food of your choice to your location and will be there with you, to assist you throughout the function.

Some selections from the Saffron Menu:

VEGETABLE SAMOSA
Crispy Pastries Stuffed with Seasonal Vegetable & Potatoes

GOBI KEMPU BEZULLE
Batter Fried Cauliflower Toast with Yogurt & Curry Leaves

BAGARI JINGA
Grilled Shrimp in a Tangy Sauce with Mustard Seeds, Curry Leaves & tossed with Tawa Vegetables

TANDOORI CHICKEN
Spring Chicken Marinated in Yogurt, Mild Spices & Lemon Juices

PEPPER SALMON TIKKA
Salmon Chunks cooked with Herbs, Spices & Ground Black Pepper

CHICKEN MALAI KABAB
Cubed Chicken Breasts Marinated in Yogurt, White Pepper & Lemon with a dash of Saffron

ROGONJOSH
A Classical Indian Lamb dish in a Rich Onion & Tomato sauce

TANDOORI SNAPPER
Whole Red Snapper marinated with Special Spices & Cooked in Tandoori oven & served with Shrimp Sauce

MALAI KOFTA
Finely Chopped Nuts, Raisins & Homemade Cheese Balls dipped in Rich Saffron Cashew Sauce

VEGETABLE SAGWALA
Pured & tempered Spinach served with Choices of Paneer/Aloo/Baby corn/Mix vegetables

RASMALAI
Sweet Cottage Cheese Dumplings Flavored with Saffron & Cardomon

KHAJAR KA HALWA
Reduced Carrot Puree with Sugar, Milk & Almonds