Sapore Steakhouse is a steakhouse unmatched for its superlative, hand selected, dry aged beef, cooked exactly to your instructions. The restaurant has spacious, comfortable surroundings and faultless service.
Rest at the bar with your favorite cocktail or a glass of wine from many notable vineyards of North and South America, Italy and Australia, or sink deep into the luxury of leather upholstered sofas and armchairs.
Sapore Steakhouse is ideal for corporate parties and private celebrations. The manager will gladly quote for your occasion and help you select your food and wine.
Selections from the Sapore Steakhouse Menu:
- Grilled Calamari – Finished with Japanese Bread Crumbs, Paprika, Olive Oil & Lemon Juice topped with Tomato Bruschetta
- Stuffed Mushrooms – Stuffed with Eggplant, Mushroom, Mint & Herbs
Filet Mignon (12oz)
- Bone in Rib Eye Steak (20oz)
- Sirloin Steak (16oz)
- T-Bone Steak (24oz)
- Porterhouse for Two (52oz)
- Millbrook Farm Grilled Medallions of Venison – Served with Baby Greens & Roasted Potatoes
- Dry Sea Diver Scallops – Pan Seared in a Citrus Burr Blanc Sauce & Served with a side of Sautéed Cabbage
- Goat Cheese & Spinach Ravioli – Finished in a Light Pesto-Parmesan Sauce
- Grilled Medallions of Elk – Served with Baby Greens & Roasted Potatoes
- Maple Leaf Breast Of Duck – With a Port Wine Reduction, Dried Cherries & Sautéed Spinach
- Extra Thick Domestic Rack of Lamb – Served with Roasted Red Baby Potatoes
- Pappardelle Ox Tail – Braised Ox Tail in Red Wine, Bay Leaves, Carrots, Tomatoes & Onions
- Ahi Tuna – Pan Seared, Encrusted with Sesame Seeds & Served with a Wasabi, Soy & Sour Cream Sauce