Serevan Restaurant brings together distinctive Mediterranean and Middle Eastern flavors and the abundance of the Hudson valley to offer the eclectic and exotic dishes. Blending cultures as deftly as he combines flavors, Chef Serge Madikians invites you to savor the pleasures of Serevan Restaurant. From his rich imagination and multifarious background comes an exceptional cuisine, celebrating flavors and ingredients from the Middle-East and the Mediterranean traditions.
Sky Farm in Millerton provides Serevan with its elegant organic greens; free range organic chickens and other meats and poultry are procured from various local farms; and freshly harvested produce is picked up directly from Migliorelli Farms outside of Red Hook. S.O.S. Chefs of Manhattan, provide Serevan with specialty fruit nectars as well as all the imported, wild and/or organic mushrooms. JB Peel Coffee Company in Red Hook supplies Serevan with its special blend of freshly roasted coffee beans; and fresh seafood is purchased directly from the New York City Fish Market.