Hot Rocks Steakhouse - Porterhouse SteakHot Rocks Steakhouse unique specialty is stone cooking right at your table. Served sizzling on a Hot Rock with no oils, allowing you to cook your dish as much as you like.

Guests bask in the aromas as their entrees cook right before their eyes. Every bite is hot, juicy and incredibly delicious. Ready to be enjoyed with your choice of specially-created dipping sauces.

Images from Hot Rocks Steakhouse:

Selections from the Hot Rocks Steakhouse Menu:

  • Pesto Chicken Pizza – Chicken, sausage, mushroom, pesto, mozzarella and pizza sauce
  • Philly Cheese Steak Pizza – Peppers, onions, mushroom, steak, pizza sauce, mozzarella & provolone cheese
  • White Veggie Pizza – Mushrooms, caraleized onions, mozzarella, ricotta, provolone, garlic, broccoli, fried eggplant and basil
  • Mango Chipotle Chicken Pizza – Crispy mango chipotle chicken, mozzarella, basil, olive oil and sea salt

Hot Lava Rocks
Hot Lava Rock is a fun and social, interactive dining experience that presents your entree on a volcanic rock heated to 700 degrees. The ability to cook your meal to your liking and at such a high temperature sears in all the natural juices and nutrients:

New York Strip Steak – Filet Mignon – House Sirloin – Ahi Tuna Steak – Hot Rock Sampler

  • Killer Cajun Shrimp Diane – Jumbo shrimp sauteed with creamy Cajun mushroom sauce over fried rice
  • Crazy Chicken Cordon Bleu – Stuffed chicken, smoked ham, gruyere and asiago cheese rolled in Frenches fried onions with creamy dijon parmesan sauce over whipped potatoes.
  • Sausage Pasta Pomodoro – Sweet sausage, linguini, white wine pomodoro with diced tomatoes, garlic, onions, spinach, herbs and grated Italian cheese
  • Korean Pork Tacos – Flour tortillas, Korean BBQ pork, cabbage, pickled red onion, cheese, Fresno peppers, mango, charred tomatillo sauce and pea sprouts. Served with cilantro rice
  • Pink Junkie Tacos – Flour tortillas, fresh ahi tuna seared rare, cabbage, pea sprouts, mango, radish, pickled red onion, sriracha and wasabi aioli. Served with a side of cilantro rice
  • Steakhouse Burger – 8oz hand packed prime beef, cheddar cheese, smoked bacon, fried egg, garlic aioli, tomato, lettuce, house brinded pickles and brioche roll with hand cut fries
  • Alpine Burger – Sauteed mushrooms and onions with Swiss cheese
  • Crazy Brad’s Burger – Crumbled bleu cheese, BBQ sauce, mushroom and onion
  • Devils Revenge Burger – Mozzarella, spicy Thai sauce and jalapenos