Not only are the Sushi dishes at SushiMakio scrumptious on the palate, but each plate is beautifully crafted and presented as edible artwork.

SushiMakio is not your run of the mill fish; the seafood leaving Sushi Master Makio Idesako’s kitchen is a study in perfect seasoning, aged just so, brining out subtle textures and flavors you won’t find from careless preparation. SushiMakio invites you to experience the difference.

Visit Executive Sushi Chef Makio Idesako at SushiMakio and sample the delicious offerings that he prepares six days a week for dinner. Call in advance to reserve your seat at the Sushi Bar for an Omakase experience (starting at and Makio will craft a personal sushi adventure tailored to your tastes.