Tavern 214 - Marinated Local Chicken Breast PaninoTavern 214 offers craft beers and cocktails, a smart wine list, and a seasonal menu that reflects a strong “farm to table” philosophy. Tavern 214 is set in the bucolic Catskill Mountains, just a few steps from the Stony Clove Creek. Dine outdoors on the covered patio or cozy up to the fireplace in this 1920’s newly restored Colonial Tavern.

After 25 years of running Food & Beverage operations in NYC, San Francisco, South Florida’s East Coast and Gers, France…Restaurateur Peter J. Diaz and wife Vivian have opened a place of their own.

Tavern 214 opened it’s doors on August 10th 2013 in the small Catskill hamlet of Phoenicia, NY, where Peter used to vacation with friends.

 

Selections from Tavern 214 Farm to Table Gastropub Menu:

  • ROASTED PROSCIUTTO WRAPPED BLACK MISSION FIGS – Danish Blue Cheese, Marcona Almonds, Baby Arugula, Saba Drizzle
  • HUDSON VALLEY SMOKED DUCK BREAST QUESADILLA – Aged Gouda, Caramelized Onions, Roasted Corn & Poblana, Fresh Scallions
  • KEY WEST STYLE LOBSTER & ASPARAGUS FRITTERS – Cilantro Lime & Jalapeno Tarter Sauce, Cherry Tomato Slaw
  • LOCAL RAINBOW TROUT TACOS – Cumin Sear, Chili-Lime Slaw, Cherry Tomato Pico, Cilanto Crema
  • THE FILET MIGNON PHILLY – Tenderloin Morsels, 3 Aged Cheeses, Sautéed Onions, Mushrooms, Peppers Roasted Fingerling Potatoes & Balsamic Baby Green Salad
  • THE TAVERN BURGER – 10oz of Grass Fed Beef, Peppered Bacon, Aged Gruyere, Sherry Onions,
    Brioche Bun, Roasted Fingerling Potatoes & Balsamic Baby Greens
  • LOCALLY SMOKED CATSMO SALMON TOSTADA – Mascarpone, Shallot, Chopped Egg, Capers, Crème fraîche, Lumpfish Caviar
  • MARKET VEGETABLE PLATE – Grilled & Roasted Local Vegetables, Fingerlings, Garlic Infused Olive Oil
  • LOBSTER MAC’ & CHEESE – 4 Aged Cheeses, Local Cream, White Truffle Oil, Parmesan Panko
  • PAN SEARED SHAVER FAMILY LOCAL RAINBOW TROUT – Local Yukon Gold Mash, Jumbo Asparagus, Basil Tomato Garlic Butter
  • PANKO CRUSTED LOCAL CHICKEN BREAST MILANESE – Baby Greens, Shaved Fennel, Tomatoes, Reggiano, Lemon Dijon Vinaigrette
  • 24 HOUR CHIPOTLE BRAISED GRASS FED BEEF SHORT RIBS – Cheddar-Scallion Mash, Sautéed Sugar Snap Peas, Chipotle BBQ Gravy
  • 16OZ NEW YORK STRIP
  • 10OZ FILET MIGNON
  • 5OZ PETITE FILET
  • 36OZ COWBOY STEAK (BONE-IN RIBEYE)