Since 1988, the event professionals at Gersky’s Catering and Event Planning have assisted families and corporations throughout the Hudson Valley in creating thousands of successful and unforgettable events. If the thought of planning an event seems daunting, our experienced staff are eager to guide you every step of the way.
Whether it’s a yearly holiday gathering, a once in a lifetime Bar Mitzvah or wedding, or a corporate employee picnic Gersky’s Catering knows your party is important to you. We’ll begin building your event by asking lots of questions so we can envision your party as a whole and then plan every detail accordingly. By knowing the overall look and style of your event – from colors, floral design and music, to how the party will flow, and the needs of specific guests – we can create your event to fit your goals exactly.
Sample Buffet Dinner Menu From Gersky’s Catering:
All items on the hors d’ oeuvre and entree buffet will be displayed on expertly garnished
mirrors, platters and in baskets and placed on risers. The table will be decorated with
seasonal fresh flowers, whole fruit, and vegetables.
As your guests arrive, they will be greeted by our waitstaff and
escorted to the stationary buffet containing a beautiful display of….
Fresh Cut Crudite and Cheese
Served with our homemade garlic dill dip.
An Assortment of Domestic and Imported Cheeses
Served with baskets of crackers
Mediterranean Hummus and Baba Ganoosh
Served with toasted pita triangles
Festive Homemade Salsas and Chips
Our homemade tomato salsa and roasted corn with black bean salsa served with tortilla chips
Tuscan Tomato Bruschetta
Freshly prepared bruschetta topped with sundried tomatoes, roasted peppers, and fresh mozzarella
Hand rolled vegetable sushi served on a decorative bamboo platter with wasabi and pickled ginger.
Hot Hors d’oeuvres
During the cocktail hour, hot hors d’ oeuvres will be butlered to your guests by our waitstaff
with appropriate dipping sauces. These are only a sampling of what we have to offer.
Other selections are available.
Buffalo Chicken Wings
Miniature Vegetable Quiche
Skewered Marinated Steak
Smoked Turkey and Swiss en Croute
Spinach and Feta Phyllo Traingles
Hot Entree Buffet
This action station features our uniformed chef carving …
A thick shell steak, roasted medium rare and wrapped in flaky French puff pastry and
A large Virginia ham glazed with pineapples and cloves and baked until golden brown.
Breasts of chicken sautéed with white wine, fresh tomatoes, leeks, and fresh basil
Penne with Broccoli and Sundried Tomatoes
Al dente penne pasta tossed with broccoli florets and strips of sundried tomatoes, garlic, olive oil, and romano cheese
Seasoned and grilled eggplant, red and green peppers, zucchini, carrots, red onions, sweet potatoes, asparagus, string beans, snow peas, and Italian plum tomatoes
Oven Roasted Rosemary Potatoes
New red potatoes seasoned with onions, garlic, and rosemary
Tossed Garden Salad
A mixture of red leaf, romaine, and mesclun lettuces, tomatoes, cucumbers, sprouts, and olives. Served with our homemade red wine vinaigrette dressing.
Fresh Baked Dinner Rolls
Served with butter in baskets on each table.
Fresh Fruit Salad
A medley of seasonal fresh fruit which may include cantaloupe, honeydew, watermelon,
pineapple, oranges, red flame grapes or strawberries.
Served with your cake.
Regular and decaf coffee and tea including sugar, milk, and sweet and low