Le Petit Bistro, located in Rhinebeck, New York, is a charming and intimate French restaurant that has been popular since 1986. Founded by John Paul and Yvonne Crozier, the restaurant embraces the European tradition of market-to-table dining. It places a strong emphasis on in-house butchering and the use of foraged and local produce. The menu features fresh seafood and the chef’s selections daily, allowing guests to enjoy authentic French cuisine crafted with the highest-quality ingredients.
The restaurant also offers a delightful selection of craft cocktails, a well-curated wine list, cask wine, and draft beer, making it a perfect spot for dining and socializing. Guests can savor raw oysters at the serpentine, lilac-marble bar while enjoying the chic and lively atmosphere. Le Petit Bistro captures the essence of the French countryside by celebrating local foraging, farming, and butchering, making it a true culinary gem in the heart of Rhinebeck.
Selections From Le Petit Bistro Menu:
- Harvest Salad – Mixed Greens, Blue Cheese, Bacon, Roast Walnuts, Red Onion & Shaved Apple
- Fried Oysters – Tobiko Aioli, Cucumber & Roe
- Steak Tartare – Toasted Baguette, Parsley, Onions, Mustard, Raw Egg Yolk
- Smoked Salmon – Red Onion, Capers, Creme Fraiche & Toasted Baguette
- Coquilles St Jacques Au Poivre – Mashed Potatoes, Greens & Au Poivre Sauce
- Roasted Cod – Scallop Cream Sauce, Rice & Greens
- Duck Breast – Cherry Jus, Creamy Polenta, Kale~Apple Salad
- Rack of Lamb – Dukkah Crusted, Potatoes Au Gratin, Greens & Jus
- Prime New York Strip Steak – Au Poivre or Grilled, Mashed Potatoes & Greens
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