Chazz Palminteri Italian Restaurant In White Plains NY

Chazz Palminteri Italian Restaurant offers old school Italian comfort in a contemporary upscaled setting. The menu consists of inspired traditional food from Italy and Sicily. The restaurant’s wine list focuses on Italian selections with a beverage list with local craft beers and creative cocktails.

Selections From The Chazz Palminteri Italian Restaurant Menu:

BUFFALO MOZZARELLA – Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil
BRESAOLA – Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers
SHRIMP ROMANO – Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
GRILLED OCTOPUS – Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
CHAZZ SALAD – Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
PORTOBELLO MUSHROOM SALAD – Grilled portobello mushroom topped with smoked mozzarella served over baby arugula in balsamic dressing
PAPPARDELLE BOLOGNESE – Homemade pappardelle noodles sautéed in a homemade meat sauce
BUCATINI CARBONARA – Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
LOBSTER RAVIOLI – Homemade ravioli filled with lobster meat served in a brandy sauce
SHRIMP & ARTICHOKE TAGLIATELLE – Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
LINGUINI NERO – Squid ink linguini with mixed seafood in a red or white sauce
CALAMARI SICILIANA – Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce
CHICKEN ROLLATINI – Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce
RACK OF LAMB – Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans