La Botte Italian Restaurant brings the best of Italy to White Plains where wood-fired pizza, handcrafted pastas, the best selection of wines, and warm hospitality come together to create a fine dining experience.
La Botte will work with you to design an event that is perfect for celebrating birthdays,bweddings and rehearsal dinners, bridal and baby showers, anniversaries, wine dinners, corporate dinners and luncheons, etc.
Selections From The La Botte Italian Restaurant Menu:</h2
- Prosciutto e Parmigiano – 24-month aged black label prosciutto di parma with 48-month aged parmigiano-reggiano
- Calamari Arrabiata – crispy calamari, hot cherry peppers, onions, anchovies, lemon, tossed in a white wine sauce
- Breasaola di Carpaccio – thinly sliced air-dried beef, arugula, shaved parmigiana, balsamic reduction
- Insalata Tricolore – baby arugula, endive, radicchio, shaved parmigiana, house lemon EVOO dressing
- Barbabietole e Arugula – braised red & golden beets, arugula, goat cheese, green apple, special house dressing
- Diablo Pizza – fior di late, house tomato sauce, hot sopressata
- Parma Pizza – fior di latte, cherry tomatoes, arugula, prosciutto, shaved
parmigiana - Funghi e Pancetta Pizza – fior di latte, house tomato sauce, mixed wild mushrooms,
pancetta - Scarpariello Pizza – chicken, sausage, hot & sweet cherry peppers, garlic,
white wine, lemon - Gnocchi – potato gnocchi, speck, artichoke, shallots, white wine sauce, light cream sauce
- Linguine Vongole – manila clams, garlic, white wine, cherry tomatoes parsley
- Black Linguine – jumbo shrimp, dry-sea scallops, garlic, spicy cherry tomato sauce
- Paccheri della Domenica – slow-braised boneless short ribs, meatballs, sausage, pork ribs, nonna’s sunday gravy
- Whole Branzino – baked, fresh herbs, EVOO, broccoli rabe, roasted potatoes
- Chicken Martini – parmigiana crusted free-range chicken, asparagus artichoke hearts, white wine lemon sauce
- Chicken Scarpariello – free-range chicken bone-in, sausage, hot & sweet cherry peppers, potatoes, rosemary lemon sauce
- Paccheri della Domenica – slow-braised boneless short ribs, meatballs, sausage, pork ribs, nonna’s sunday gravy
- Veal Saltimbocca – veal scaloppini topped with prosciutto, sage white wine sauce, sautéed spinach
- Chicken Scarpariello – free-range chicken bone-in, sausage, hot & sweet cherry peppers, potatoes, rosemary lemon sauce