Nicole’s Restaurant offers Southern and northern Italian dining with a continental influence. Nicole’s Restaurant provides customers with a unique and satisfying culinary experience while maintaining the highest standard in food, quality, and customer service. In addition to Nicole’s romantic dining room with a 1930’s tin ceiling and metropolitan feel, Nicole’s also offers an outdoor deck with floral gardens and a private banquet room seating up to forty guests.

Nicole’s has evolved from a classic Italian restaurant to an eclectic mix of global cuisine  and offers a unique and relaxed dining experience. Their Chef is always eager to showcase his interpretation of fusion cuisine, serving unique twists of classic dishes as well as incorporating new dishes featuring items such as elk, bison and venison. The catering division of Nicole’s – Nicole’s Special Events and Catering has grown into one of the Capital Regions premiere caterers.

Selections from the Nicole’s Restaurant Menu:

Combo Sliders: Pork & Tuna
Braised Pork Belly Ciabatta Slider with portobello, smoked mozzarella, cherry dijon aioli & Tuna and Duck Salsicca Slider with manog sasla, sweet- hot mustard sauce

Veal Chop Saltimbocca
Pomegranate rosemary wild mushroom pan jus, fresh sage, crispy prosciutto, creamed spinach

Fennel Orange Salad
Greens, fennel, oranges, red grapefruit, figs, candied pecans, grapes, bell peppers, cucumbers, red onion, shaved parmesan and mango poppy vinaigrette

Nicole’s Signature Stuffed Steak
USDA choice aged sirloin with shrimp, prosciutto, wild mushrooms, sundried tomatoes, bourbon cream sauce

Tuscan Swordfish
Olives, white anchovies, thyme, olive oil, seared tomatoes over linguini

Penne Chicken Vegetali
Mushrooms, broccoli, tomato cream sauce, mozzarella

Penne Sorgento
Shrimp, prosciutto, broccoli, red peppers, sweet basil cream

Stuffed Eggplant
Stuffed with herbed goat cheese and spinach with marinara and mozzarella

Veal Theresa
Lightly battered, prosciutto, mozzarella, pan fresh marinara