Since 1970, the Porco family has been synonymous with excellent catering and unforgettable weddings at Villa Borghese. The family’s dedication to delectable cuisine, unmatched service, and incredible value have made them a household name in the Hudson Valley area and beyond.

Villa Borghese first opened its doors in 1971, thanks to the hard work and vision of cousins Stanley and Gino Porco. Over the years, the Porco family has built a reputation for hosting elegant events that leave a lasting impression on guests. As a premier venue, Villa Borghese and its staff are committed to providing personalized attention and creating unique experiences that reflect each client’s vision.

In recent years, Paul and Joe Porco, the sons of Stanley and Gino, have continued to fulfill the family’s legacy at Villa Borghese. They are committed to staying at the forefront of the catering industry by offering diverse food with bold flavors from various cuisines. Whether it’s a classic American wedding or an exotic, fusion-inspired menu, the Porco family has the skills and experience to deliver a culinary experience that will wow guests.

Moreover, Paul and Joe have also focused on improving the venue’s ambiance to create a truly unforgettable experience for clients. They reinvested in the venue’s beauty on an annual basis, ensuring that it remains one of the most exquisite and sought-after wedding venues in the Hudson Valley and beyond.

In conclusion, with the Porco family’s commitment to excellence, Villa Borghese remains a top choice for couples looking for a venue that can deliver delicious food, exceptional service, and a unique ambiance that will make their special day truly unforgettable.

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