First Village Coffee takes great care in curating an exceptional menu of specialty coffees, sourced from a diverse and rotating selection of sustainable roasters. These roasters are deeply passionate about the quality of their product, ensuring that each cup served reflects a commitment to excellence. As a result, customers enjoy a consistently delightful coffee experience while also supporting coffee growers worldwide.
Upon entering First Village Coffee, guests are welcomed warmly, transcending the typical consumer relationship. Here, you are invited to engage with the space and the staff. If you have questions about the menu, please don’t hesitate to ask; the team is eager to share their knowledge and help guide you to your perfect cup of coffee.
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Though the parklet had to go, the sidewalk doesn’t 😎Feel free to hangout in our- just slightly smaller- super cute outdoor spot. -FVC Fam🫀
Posted by First Village Coffee on Monday, October 31, 2022
Aww, you guys… thanks for voting us Best Coffee in this year’s Best of Westchester. Operating a small business is HARD….
Posted by First Village Coffee on Wednesday, July 31, 2024
Selections From The First Village Coffee Menu:
- Plain Mini Scone (V) – Our simple, yet flavorful, miniature plain scone is the perfect light breakfast.
- Jalapeño Cheddar Scone – A shop favorite – jalepeños and shredded cheddar make this scone savory and a bit spicy.
- Tofu Scramble Empanada (V) – A combination of tofu, fresh vegetables, and a blend of spices wrapped up in a flaky empanada dough.
- Black Bean Empanada – A combination of black beans, corn, onions, peppers, cilantro and cholula hot sauce.
- Ham/Cheese Croissant – Pancetta and muenster cheese wrapped in our delicious croissant dough.
- Chocolate Croissant – Our buttery, flaky croissant dough rolled up with Valrhona chocolate batons.
- Compost Cookies (V) (GF) – This cookie has a LOT of ingredients, but we think you’ll like it! It’s filled with pepitas, pecans, coconut, ground espresso, craisins, coconut, and chocolate chips. Did we mention we use a gluten-free flour blend AND it’s vegan??
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