Since 1998, Brother’s Trattoria has been serving the unique cuisine and pronounced flavors of Northern and Southern Italy, in the trendy city of Beacon.

Choose from 3 dining experiences, you can either take a seat in our entrance room where our fresh Pizzas are made daily, or step into our charming Tuscan Dining Room for a romantic dinner or enjoy cocktails by the fireplace in our expanded bar room.

Discover our carefully conceived artisan dishes at both of our New York locations, one in Beacon and one in Poughquag.

Brother’s Trattoria has a main dish for every palate focusing mainly on Italian cuisine.  Choose from homemade pasta, eggplant, veal parmigiana or siciliana, scampi provinciale or frutti di mare, hot and cold appetizers plus dozens of other favorite Italian choices.  If Italian is not your choice of the day Brother’s also serves sizzling steaks, veal, chicken or fresh seafood.   A complete wine list including domestic and imported red, white and sparkling wines is available to enhance your dining experience.

For those seeking to cater a private party or any special event, Brother’s has the atmosphere, fine cuisine, varied wine list, and superb service will truly make yours an affair to remember.


Selections From Brother’s Trattoria Menu:

  • Soups – Made to order soups, your choice of pasta fagioli, escarole and white bean or chicken tortellini
  • GRILLED MARINATED VEGETABLES – An assortment of grilled vegetables topped with crumbled goat cheese, drizzled with homemade infused olive oil
  • SPINACH AND GRILLED SHRIMP Insalata – Grilled shrimp, shiitake mushrooms and crumbled goat cheese over a bed of baby spinach, served with your choice of dressing
  • PENNE ALA VODKA – Penne pasta tossed with sautéed shallots and sun dried tomatoes in vodka sauce Add Chicken or Shrimp
  • CAVATELLI ALLA DURESA – Cavatelli pasta tossed with shrimp sautéed with shallots, and sun dried tomatoes in a roasted garlic infused olive oil with fresh basil
  • SCARPARIELLO DI ADELINA – Boneless chicken breast sautéed with hot cherry peppers, sweet Italian sausage and roasted potatoes in a garlic chardonnay reduction
  • CHICKEN ALLA BROTHERS – Chicken pan seared with artichoke hearts, plum tomatoes and garlic in a white wine sauce
  • VEAL SORRENTINO – Veal with eggplant, prosciutto, provolone, white wine garlic sauce served with your choice of pasta
  • BISTECCA CONSALSA AL PINO NERO – New York Sirloin steak grilled to your liking, accompanied by fingerling potatoes and grilled asparagus. Served with a Pinot Noir shallot demi-glace
  • ANITA VEGETARIAN – Gnocchi, shiitake mushrooms, spinach and scallions in a roasted garlic and extra virgin olive oil sauce
  • CALAMARI FRA DIAVLO – Calamari sautéed in our spicy marinara sauce served over your choice of pasta
  • LINGUINE CON VONGOLE – Chopped clams sautéed with garlic and fresh basil, with either marinara or white wine, tossed with linguine
  • LASAGNA PIZZA – Chopped meat, sausage, tomato sauce, ricotta & mozzarella cheeses
  • FLORENTINE PIZZA – Spinach, zucchini, peppers, mozzarella & Romano cheeses
  • GRILLED VEGETARIAN PIZZA – Grilled zucchini, grilled eggplant, sun-dried tomato, tomato sauce, mozzarella & goat cheeses
  • BROTHER’S BEST PIZZA – Sausage, mushrooms, peppers, spinach, artichoke hearts, sun-dried tomatoes, tomato sauce, mozzarella & Romano cheeses