Farmhouse Tavern, located in Katonah, NY, is a charming eatery that blends rustic appeal with modern dining. This tavern offers a cozy atmosphere, ideal for both casual get-togethers and special occasions. The menu features a variety of farm-to-table dishes emphasizing locally sourced ingredients.
The bar program offers a curated selection of craft beers, artisanal cocktails, and a thoughtfully chosen wine list. They focus on local and seasonal ingredients, ensuring the offerings reflect the community and its agricultural resources. The cocktail menu typically includes house-made mixers and unique flavor combinations that showcase the tavern’s commitment to quality. Additionally, the bar often features rotating taps from local breweries, creating a welcoming space for both casual drinkers and connoisseurs.
The establishment also hosts events and live music, fostering a vibrant community vibe. With its dedication to quality and sustainability, Farmhouse Tavern remains a popular destination for locals and visitors alike.
Selections From The Farmhouse Tavern Menu:
- STEAMED LITTLENECK CLAMS: White wine, chorizo, shallots, parsley, crostini.
- FISH TACOS: Pan-Fried Cod Fish, cilantro lime slaw, roasted corn,
jalapeno avocado aioli. - SPINACH AND STRAWBERRY SALAD: Strawberries, baby spinach, pecans, toasted almonds, blue cheese, orange vinaigrette.
- WILD SALMON BURGER: With grilled onions, roasted pepper aioli, pickle, fries.
- LEMON SPAGHETTI: Meyer lemon, calabrian chiles, parmigiano cheese, toasted panko.
- BURRATA RAVIOLI POMODORO: Housemade pasta filled with Burrata cheese with fresh tomato sauce.
- LOBSTER RISOTTO: Fresh lobster meat, with shiitake mushrooms, sundried tomatoes, lemon juice, parmesan cheese, touch of truffle oil, lobster broth.
- LEMON CHICKEN: Meyer lemon, artichoke hearts, capers, sundried tomatoes, white wine, mashed potatoes and sautéed spinach.
- SPICY CHICKEN (Francese Style): Chicken breast sautéed with Calabrian chiles, hot cherry peppers, white wine, fresh lemon, butter sauce. Served with mashed potatoes & sautéed spinach.
- FAROE ISLAND SALMON: Dijon/panko crusted, mashed potatoes, spinach, mustard cream sauce.
- STEAK AU POIVRE: Peppercorn crusted flat iron steak finished with cognac cream sauce, fries, mixed vegetables.
- CREOLE SEAFOOD JAMBALAYA: Shrimp, scallops, clams mussels, crawfish, chicken, andouille sausage, corn on the cob, tomato, Cajun spiced rice.
- MIXED BERRY CAKE: Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries.
- CAPPUCCINO CAKE: Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
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