Char Steakhouse and Bar in Mahopac, NY, brings bold flavors, premium steaks, and fresh seafood to the heart of Putnam County. This modern American steakhouse blends classic favorites with creative dishes, handcrafted cocktails, and a welcoming atmosphere.
Whether you crave a juicy filet mignon, fresh seafood, or a relaxing evening with friends, Char offers plenty of tempting options. Its extensive menu features Certified Black Angus beef, carefully selected seafood, and fresh produce.
Located near the Taconic State Parkway, Char draws diners from Mahopac, Carmel, Brewster, and surrounding Hudson Valley communities.
A Modern Steakhouse Experience in Mahopac
Char Steakhouse and Bar celebrates traditional steakhouse cooking with contemporary flavors. The kitchen serves premium beef, seafood specialties, hearty appetizers, and flavorful sides.
Guests can customize their steak dinners with signature sauces, potatoes, and vegetables. The restaurant also offers an inviting bar menu, weekly specials, and a distinctive Sunday brunch.
From romantic dinners to family celebrations, Char is a versatile dining destination in Putnam County.
Menu Items at Char Steakhouse and Bar
The menu at Char Steakhouse and Bar in Mahopac offers much more than traditional steaks. These ten selections showcase the restaurant’s variety and culinary creativity.
1. 28-Day Dry-Aged Prime New York Strip
Steak enthusiasts will appreciate this impressive 16-ounce cut. Dry-aging develops rich beef flavor and adds depth to every bite. Pair your steak with peppercorn cognac sauce, house-whipped potatoes, or creamed spinach for a classic steakhouse dinner.
2. Char Filet Oscar with Twice-Baked Potato
This signature entrée pairs a seven-ounce Angus filet with a lump crab cake, béarnaise sauce, and asparagus. A twice-baked potato completes this satisfying blend of steakhouse elegance and seafood flavor.
3. Lollipop Lamb Chops
Start your meal with tender New Zealand lamb chops and a flavorful Chianti reduction. A peach and goat cheese salad offers a refreshing contrast to the savory lamb. This appetizer is an appealing alternative to familiar steakhouse starters.
4. Asian-Style Tuna Tartare
Char gives fresh tuna a creative twist with guacamole, crispy wontons, sriracha, and a wasabi drizzle. Each bite delivers smooth textures, a satisfying crunch, and a lively kick of heat.
5. Coconut-Crusted Mahi Mahi
Seafood lovers can savor tropical flavors in this distinctive entrée. Coconut and panko breadcrumbs form a flavorful crust, while pineapple beurre blanc lends a sweet, buttery finish. Signature vegetable rice completes the plate.
6. Slow-Braised Boneless Short Ribs
Char prepares thick-cut boneless short ribs with mushroom bordelaise, house-whipped potatoes, and haricots verts. The slow braising yields tender beef and rich flavor. This hearty entrée is an excellent choice for comfort-food enthusiasts.
7. Maryland-Style Crab Cakes
These flavorful crab cakes showcase lump crab and the kitchen’s house recipe. A fire-roasted red pepper remoulade adds a delicious finishing touch. Order them as an appetizer before your steak or seafood entrée.
8. Tuscan Salmon
The Tuscan salmon features a boneless fillet paired with a garlic-cream sauce and sun-dried tomato purée. Whipped potatoes and sautéed spinach complement the rich sauce. This dish offers seafood enthusiasts a flavorful alternative to beef.
9. Zuppa di Pesce
Char brings together shrimp, scallops, calamari, mussels, and clams in this seafood favorite. A savory tomato broth surrounds the seafood and angel hair pasta. This generous combination delivers a satisfying taste of Italian-inspired coastal cuisine.
10. Char Black Angus Filet Mignon Steak Sandwich
This hearty sandwich features charbroiled filet mignon, melted Gruyère, and caramelized onions. A toasted garlic-herb French baguette adds flavor and crunch. Shoestring fries accompany this satisfying steakhouse favorite.
Enjoy Cocktails, Happy Hour, and Bar Favorites
The Char Bar adds another dimension to the Mahopac dining scene. Guests can enjoy cocktails with appetizers, sandwiches, tacos, sliders, and shareable plates.
The bar menu features steak tidbits with asparagus, stuffed dates, ahi tuna scoops, and a lobster roll. These selections are excellent for casual evenings and gatherings with friends.
Char also offers happy-hour specials Tuesday through Friday and all day Sunday. Check the restaurant’s current offers before your visit.
Discover Sunday Brunch at Char Steakhouse
Sunday brunch gives diners another reason to visit Char Steakhouse and Bar in Mahopac.
The brunch menu includes steak and eggs, customizable Eggs Benedict, stuffed French toast, and the popular Char Brunch Burger. Seafood enthusiasts can also explore options such as smoked salmon and baked white truffle lobster mac and cheese.
Whether you prefer a hearty breakfast or a leisurely midday meal, Char offers an appealing mix of sweet and savory choices.
Celebrate Special Occasions at Char Steakhouse and Bar
Char welcomes guests for date nights, birthdays, anniversaries, and family celebrations. Its combination of premium steaks, seafood, and cocktails makes it a convenient destination for many occasions.
The restaurant also offers private events and catering services. Contact the restaurant directly to discuss menus, group arrangements, and event details.
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