Red's Restaurant in West Coxsackie has become synonymous with magnificent seafood and warm memories dating back to 1944.
At 677 Prime, high-quality ingredients, and exceptional service give you the definitive fine dining steakhouse experience.
Greenane Farms raises grass-fed Angus cattle, heritage pigs, pastured chicken, quail, turkey, goats, and sheep and grows a variety of vegetables and fruits.
At Squire’s of Briarcliff, you can always expect fresh, homemade chicken dishes, steaks, and seafood that remind you of your mom's cooking.
The Chophouse Grille serves hand picked aged steak and the freshest seafood, appetizers, creative salads and hearty pasta dishes.
The Rockland House is famous for serving it's mouth watering Prime Rib, steaks, seafood, including locally raised Beaverkill Brook Trout.
Kee Oyster House where oyster history is brought back to life with a vast selection of the freshest land and sea cuisines.
J. Roccos Steakhouse and Speakeasy is located along the banks of the Esopus Creek in Shandaken, NY in the beautiful Catskill Mountains.
Hot Rocks Steakhouse specializes in stone cooking at your table. Served sizzling on a Hot Rock, allowing you to cook your dish as much as you like.
Ole Savannah Restaurant celebrates the fresh and inspired cooking of the American South by delivering an inventive twist on classic Southern cuisine.
Copacabana Steakhouse is located in Westchester County and is an authentic Brazilian Steakhouse serving a Rodizio style meal in a vibrant environment.
Blue Finn Grill & Sushi Restaurant in Middletown offers a creative menu of grilled entrees and seasonal specials, in addition to sushi and sashimi.