If you’re a food lover who appreciates locally sourced foods, add Hudson Valley meats and poultry to your list. The region offers a variety of meats, including beef, chicken, pork, turkey, goat, and lamb, and includes natural, organic, grass-fed, and pasture-raised options. It’s a great place to try new flavors and support local farmers.
Galli Family Farm birds are raised in small, stress-free flocks, using organic, green farming methods and NON-GMO organic feed.
Quaker Creek Store has been creating their handmade charcuterie in the old-fashioned way for over seventy years.
The Meat Hook sources hormone- and antibiotic-free beef and lamb that are grass-fed and finished, ensuring optimal flavor.
Dave the Butcher is redefining the neighborhood meat market with innovative dining and inspired meats.
Stone & Thistle Farm raises grass-fed lamb, goats, chickens, turkeys, eggs, pork, beef, and organic goat milk products.
Catskill Packing provides a selection of meat and specialty products from locally raised, grass-fed, and antibiotic-free sources.
Burn Ayr Farm raises 100% grass-fed Highland beef cattle that are antibiotic- and hormone-free, farm-raised meats.
Eggberts Free Range Farm eggs and meat are all naturally raised with no GMOs, no antibiotics, and no growth hormones.
Van Allen Farms offers USDA prime steaks and family recipe homemade soups, sauces, and assorted deli products.
Thunder View Farms maintains a closed herd of all natural and additive free beef, aged for at least two weeks and then custom cut
Rolf’s Pork Store is a German delicatessen and butchery that produces over 60 products containing no preservatives, nitrates, or fillers.
Halal Pastures Farm uses no antibiotics, growth hormones or any type of chemicals to raise their organic & grass fed animals or birds.
