If you’re a food lover who appreciates locally sourced foods, add Hudson Valley meats and poultry to your list. The region offers a variety of meats, including beef, chicken, pork, turkey, goat, and lamb, and includes natural, organic, grass-fed, and pasture-raised options. It’s a great place to try new flavors and support local farmers.
Galli Family Farm birds are raised in small, stress-free flocks, using organic, green farming methods and NON-GMO organic feed.
Quaker Creek Store has been creating their handmade charcuterie in the old-fashioned way for over seventy years.
The Meat Hook sources hormone- and antibiotic-free beef and lamb that are grass-fed and finished, ensuring optimal flavor.
Dave the Butcher is redefining the neighborhood meat market with innovative dining and inspired meats.
Stone & Thistle Farm raises grass-fed lamb, goats, chickens, turkeys, eggs, pork, beef, and organic goat milk products.
Catskill Packing provides a selection of meat and specialty products from locally raised, grass-fed, and antibiotic-free sources.
Burn Ayr Farm raises 100% grass-fed Highland beef cattle that are antibiotic- and hormone-free, farm-raised meats.
Eggberts Free Range Farm eggs and meat are all naturally raised with no GMOs, no antibiotics, and no growth hormones.
Van Allen Farms offers USDA prime steaks and family recipe homemade soups, sauces, and assorted deli products.
Thunder View Farms maintains a closed herd of all natural and additive free beef, aged for at least two weeks and then custom cut
Rolf’s Pork Store is a German delicatessen and butchery that produces over 60 products containing no preservatives, nitrates, or fillers.
Halal Pastures Farm uses no antibiotics, growth hormones or any type of chemicals to raise their organic & grass fed animals or birds.
Highland Farm in the Hudson Valley has supplied the Northeast with the finest all-natural, farm-raised venison since 1989.
Kinderhook Farm in Columbia County, New York is one of the largest producers of 100% grass-fed beef and lamb in the Hudson Valley.
Gladstone Farms is a family owned and operated farm dating back to the mid 1800s, selling hormone & antibiotic free beef.
Yundwell Pastured Poultry raises full-flavored and richly textured chickens utilizing their years of poultry raising experience.
The Meat Wagon offers a selection of local, pasture-raised beef, pork, lamb, chicken, and eggs, all sourced directly from the farm.
Fred the Butcher offers the highest-quality dry-aged Angus Beef in the Capital Region and over 60 handcrafted items from its smokehouse.
Fred the Butcher offers the highest-quality dry-aged Angus Beef in the Capital Region and over 60 handcrafted items from its smokehouse.
East Fishkill Provisions Smoke Haus & Deli smokes their own hams and turkeys, cure their own corned beef and produce German specialties.
Barb's Butchery sells grass-finished beef, pork, lamb and poultry, and everything—from the hot dogs to the jerky—is made in-house.
Family owned and operated, Full Moon Farm offers grass-fed beef, lamb and goat as well as pastured pork, chicken and eggs.
Sweetman’s Farm offers fresh farm products, including grass-fed beef, pastured pork, free-range eggs, and organic produce.
Pelleh Poultry & Ducks uses meticulous processes that emphasize quality, impeccable Kashrut standards, and humane animal handling.
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