Galli Family Farm is a small-scale, woman-owned poultry farm situated in Claryville, in the picturesque Catskills region of New York. The farm is dedicated to sustainable, regenerative, and environmentally friendly agricultural practices, emphasizing small flocks and humane animal treatment.
Their mission is to provide high-quality products that prioritize flavor and customer satisfaction. The birds are raised in small, stress-free flocks, using organic, green farming methods and only NON-GMO organic feed. The farm offers fresh pasture access, ensuring a natural, safe environment for the animals.
Galli Family Farm specializes in premium, pasture-raised meats and fresh organic products. Their focus is on free-range, organic-fed, non-GMO chickens and turkeys. They breed and sell various varieties, including Freedom Ranger and Kosher King chickens, renowned for their flavor and quality. Additionally, they offer Broad Breasted White and Artisan Gold turkeys, particularly popular during the Thanksgiving season. Recently, the farm shifted its focus from ducks to turkeys to meet increased demand during the holiday season.
Beyond poultry, the farm also raises live lambs, typically weighing 35 to 40 pounds, which are sold fresh for local consumption. They also produce and sell fresh organic eggs, collected daily from their free-range hens, ensuring freshness and quality. Additionally, they offer made-to-order organic Challah bread, baked fresh to meet customer specifications, completing their range of wholesome farm products.
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