Looking for sources of organic and natural products in the Hudson Valley, Catskill Mountains, or Albany Capital Region? This list will point you to some of the areas best suppliers of natural and organic produce, meats, dairy products, and specialty products.
Turn Up The Beet is a juice and smoothie bar Located in mid-town Kingston, serving delicious, healthy foods and drinks everyday.
Bebert’s Moroccan Condiments is a gourmet collection of preserved lemons, harissa, chutney, fruit compote, herbs and spices.
Les Collines creates Jelly and Preserves Hudson Valley sourced in small batches with nothing artificial ever added.
Atina Foods produces and shares holistic food based on traditional knowledge systems using local produce when available.
Cara-Sel Salted Caramel Sauce is handmade in small batches using all-natural ingredients: organic sugar, cream, Cabot butter, sea salt, and vanilla.
Jane’s Ice Cream uses the best hormone-free milk from New York State cows and only the finest natural and local ingredients to create their ice cream.
HoneyBee Herbs Honey products and medicinal and culinary tea blends are all organic and and untreated from the Catskill Mountains.
Tuscani Pasta uses no preservatives and no shortcuts, only the finest high-quality ingredients blended together to create delicious pasta.
All of Gary's Pickles appetizing delicacies are made in New Paltz and have no artificial ingredients, are fat-free, and are all-natural.
Since 1987, Meredith's Bread has produced home-made and preservative free breads, rolls, cakes, cookies, pies and preserves.
Huguenot Street Farm is a Community Supported Agriculture farm practicing responsible veganic farming growing over 125 varieties of Certified Naturally Grown vegetables.
Kinderhook Farm in Columbia County, New York is one of the largest producers of 100% grass-fed beef and lamb in the Hudson Valley.