Nothing beats the taste and smell of freshly baked items. Bakeries and baked goods abound in the Hudson Valley. Just follow your nose to one of these listings and enjoy.
Since 1987, Meredith's Bread has produced home-made and preservative free breads, rolls, cakes, cookies, pies and preserves.
Kingston Bread + Bar crafts fresh-baked bread each day made wi9th no commercial yeast and their own natural sourdough starter.
From start to finish, every creation at La Tulipe Desserts is an individual work of art. No mass production, no prepackaging, no artificial anything.
Los Hornitos is a Chilean brick oven bakery and bistro crafting freshly baked artisan breads, baked goods, bistro fare and Chilean dishes.
LaLima"s Bakery in Monroe, NY is that hometown bakery that you would travel for in the past, now right in your backyard.
Nancy’s of Woodstock Artisanal Creamery - super-premium ice cream with no gluten, no artificial colors, no stabilizers or preservatives.
Brandenburg Bakery is a slice of classical German baking offering cakes, wedding cakes, bagels, pastries, freshly baked bread, hot coffee or homemade soup.
The Riviera Bakehouse has a 70 year history of creating baked breakfast items, pies, tarts, sandwiches, soups, ready-made dinners, and, of course, cakes.
The French Kiss Bakerybrings his experience to you with the finest pastries around using the purest ingredients on the planet.
Newburgh Flour Shop is a family-owned and operated bakery in Historic Newburgh specializing in freshly baked breads, baked goods, pastries, and event cakes.
Dam Good English Muffins are available in 3 varieties: White, Cinnamon Swirl & Honey Wheat and are made without any preservatives from premium ingredients.
Senza Glutine creates freshly made gluten free entrees (ready to cook and frozen) breads, biscotti, rugelach in their flour free kitchen.