Farms and orchards in New York’s Hudson Valley and Catskill Mountains are known for bountiful harvests and high-quality products. Visitors can find a variety of fresh produce, including fruits, vegetables, meats, and dairy products. Many farms offer direct sales, while local resellers, farmers’ markets, and farm stores provide a wide selection of locally sourced items. Whether you’re a foodie or just looking for fresh, organic eats, this region has plenty to offer.
Discover Saunderskill Farms, a family farm since 1680, featuring a market, bakery, seasonal produce, and pick-your-own experiences.
Galli Family Farm birds are raised in small, stress-free flocks, using organic, green farming methods and NON-GMO organic feed.
Hoofprint Cheese Company is a Grade A Raw Milk Goat Dairy and Creamery offering raw goat’s milk, artisanal goat cheeses and yogurt.
Fieldstone Acres Farm offers a wide selection of fresh, pasture-raised products available for purchase at its on-site farm market.
Stone & Thistle Farm raises grass-fed lamb, goats, chickens, turkeys, eggs, pork, beef, and organic goat milk products.
Jones Farm has established itself as a must-visit family destination for food enthusiasts and shoppers alike.
Churchtown Dairy produces high-quality, ethically made cheeses that reflect the quality and strength of its Hudson Valley Biodynamic milk.
Silverbrook Manor, home to the World Taste & Smell Association, provides seasonal microgreens, vegetables, eggs, flowers, fruits, and herbs.
Burn Ayr Farm raises 100% grass-fed Highland beef cattle that are antibiotic- and hormone-free, farm-raised meats.
Eggberts Free Range Farm eggs and meat are all naturally raised with no GMOs, no antibiotics, and no growth hormones.
Van Allen Farms offers USDA prime steaks and family recipe homemade soups, sauces, and assorted deli products.
Thunder View Farms maintains a closed herd of all natural and additive free beef, aged for at least two weeks and then custom cut
Karl Family Farms offers grass-fed and pasture-raised meats that are available for delivery and local pickup.
Titusville Farm stands as a remarkable example of a four-season, diversified vegetable and fruit farm, proudly established in 1788.
Fishkill Farms offers organic vegetables and ACC-Certified fruit year-round at the farm store and through seasonal pick-your-own events.
Halal Pastures Farm uses no antibiotics, growth hormones or any type of chemicals to raise their organic & grass fed animals or birds.
Highland Farm in the Hudson Valley has supplied the Northeast with the finest all-natural, farm-raised venison since 1989.
Kinderhook Farm in Columbia County, New York is one of the largest producers of 100% grass-fed beef and lamb in the Hudson Valley.
Kristy's Barn is a family farm offering u-pick, a farm store and a seasonal Community Supported Agriculture (CSA) program.
Gladstone Farms is a family owned and operated farm dating back to the mid 1800s, selling hormone & antibiotic free beef.
Yundwell Pastured Poultry raises full-flavored and richly textured chickens utilizing their years of poultry raising experience.
Family owned and operated, Full Moon Farm offers grass-fed beef, lamb and goat as well as pastured pork, chicken and eggs.
Sweetman’s Farm offers fresh farm products, including grass-fed beef, pastured pork, free-range eggs, and organic produce.
Pelleh Poultry & Ducks uses meticulous processes that emphasize quality, impeccable Kashrut standards, and humane animal handling.
Sojourner is your ultimate insider guide to the best experiences, local events, and unforgettable places in the Hudson Valley.
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