Farms and orchards in New York’s Hudson Valley and Catskill Mountains are known for bountiful harvests and high-quality products. Visitors can find a variety of fresh produce, including fruits, vegetables, meats, and dairy products. Many farms offer direct sales, while local resellers, farmers’ markets, and farm stores provide a wide selection of locally sourced items. Whether you’re a foodie or just looking for fresh, organic eats, this region has plenty to offer.
Karl Family Farms offers grass-fed and pasture-raised meats that are available for delivery and local pickup.
Titusville Farm stands as a remarkable example of a four-season, diversified vegetable and fruit farm, proudly established in 1788.
Fishkill Farms offers organic vegetables and ACC-Certified fruit year-round at the farm store and through seasonal pick-your-own events.
Halal Pastures Farm uses no antibiotics, growth hormones or any type of chemicals to raise their organic & grass fed animals or birds.
Highland Farm in the Hudson Valley has supplied the Northeast with the finest all-natural, farm-raised venison since 1989.
Kinderhook Farm in Columbia County, New York is one of the largest producers of 100% grass-fed beef and lamb in the Hudson Valley.
Kristy's Barn is a family farm offering u-pick, a farm store and a seasonal Community Supported Agriculture (CSA) program.
Gladstone Farms is a family owned and operated farm dating back to the mid 1800s, selling hormone & antibiotic free beef.
Yundwell Pastured Poultry raises full-flavored and richly textured chickens utilizing their years of poultry raising experience.
Family owned and operated, Full Moon Farm offers grass-fed beef, lamb and goat as well as pastured pork, chicken and eggs.
Sweetman’s Farm offers fresh farm products, including grass-fed beef, pastured pork, free-range eggs, and organic produce.
Pelleh Poultry & Ducks uses meticulous processes that emphasize quality, impeccable Kashrut standards, and humane animal handling.
