Kaleidoscope Cafe is all about homestyle and homemade, crafting their own homemade ice cream and smoking up a mess of homestyle BBQ.
Boozy Moo! is a line of hand-crafted, small-batch ice creams and sorbets, infused with alcohol as a flavoring that is boozy and delicious.
TogaNola Snack Company produces a full line of handcrafted locally sourced healthful snacks for adventurous souls.
Primo Chocolate uses pure, amazing cacao, grown sustainably and crafted with medicinal herbs and fungi into decadent and healing products.
Mikey Dubb’s Frozen Custard ice cream has less air and a bit of egg yolk, making a much denser, creamier texture and a sumptuous mouthfeel.