From Hudson Valley locally grown and raised organic, natural, grassfed, to locally made small batch and gourmet edible delights, find it for your table in the Hudson Valley.
Yonkers Miasarnia imports specialty foods from Poland, The Ukraine, and Eastern Europe and makes a variety of traditional delicacies.
LunaGrown Jam is a small-scale producer of kosher certified, all natural jam, jelly, and Marmalade in Orange County NY.
Sweetbakes Cafe creates delicious and beautiful cake artistry, sweet and savory waffles and crêpes and deliciously fresh cupcakes.
Nocturnal Cookies brings warm, fresh-from-the-oven cookies and brownies along with ice cream and milk right to your door.
Noble Pies are made using local ingredients whenever available. Pies are made as traditional as possible and will likely taste like your mother's pies.
Peaceful Provisions is an artisan doughnut shop, in Beacon NY, specializing in small-batch and scratch-made vegan doughnuts.
Full Moon Formaggio creates aged cashew cheeses that are free from dairy, soy, gluten, preservatives, artificial flavors and colors.
Mili's Treats bakes all of their desserts with organic high quality ingredients. All orders are made fresh right before delivery.
Pym Farm raises top quality beef from contented, healthy animals, pasture-raised without hormones, non-therapeutic antibiotics or steroids.
WholeyOats Granola produces all natural granola hand baked in small batches each week. The freshest granola and granola bars in the Hudson Valley.
Rolf’s Pork Store is a German delicatessen and butchery that makes over 60 products that contain no preservatives, nitrates or fillers.
Laughing Gut Kombucha keeps it raw and organic with high quality whole leaf teas, no tea bags, and flavored only with herbs & spices.
Vital Eats creates vegan hand crafted artisan sauces, condiments, spices, gourmet fare and plant based hot sauces.
O’Malley’s Oven is a specialty bakery that marries classic dessert with contemporary taste and specializes in gluten free.
Collar City Cold Pressed juice is always raw and full of local organic produce and is never heated, treated, or pasteurized.