From Hudson Valley locally grown and raised organic, natural, grassfed, to locally made small batch and gourmet edible delights, find it for your table in the Hudson Valley.
Since 1987, Meredith's Bread has produced home-made and preservative free breads, rolls, cakes, cookies, pies and preserves.
Kingston Bread + Bar crafts fresh-baked bread each day made wi9th no commercial yeast and their own natural sourdough starter.
From start to finish, every creation at La Tulipe Desserts is an individual work of art. No mass production, no prepackaging, no artificial anything.
Los Hornitos is a Chilean brick oven bakery and bistro crafting freshly baked artisan breads, baked goods, bistro fare and Chilean dishes.
Hearty Roots Community Farm in Clermont, NY, offers top-quality pasture-raised eggs and certified organic vegetables grown with practices.
Huguenot Street Farm is a Community Supported Agriculture farm practicing responsible veganic farming growing over 125 varieties of Certified Naturally Grown vegetables.
Apple Hill Farm is a u-pick apple and family fun farm with an 1800's barn full of their fruit for sale and a store with unique gifts and decorative items.
Kinderhook Farm in Columbia County, New York is one of the largest producers of 100% grass-fed beef and lamb in the Hudson Valley.
Greig Farm has been open to the public for pick your own fruits and vegetables and family fun for more than 60 years.
Lucky Chocolates creates handmade, luxurious, small batch chocolates made from organic and fair-trade chocolate.
Quaker Street Store is known for their quality smoked meats using old world, time honored recipes and the highest quality meats and spices available.
Family owned and operated, Full Moon Farm offers grass fed beef, lamb and goat as well as pastured pork and chicken.