From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Catsmo Artisan Smokehouse, uses the highest quality ingredients and precise methods of selecting and smoking salmon.
Drifter Ferments is a store specializing in fermented foods and supplies, serving farm-to-table casual fare.
Fishkill Farms offers organic vegetables and ACC-Certified fruit year-round at the farm store and through seasonal pick-your-own events.
Halal Pastures Farm uses no antibiotics, growth hormones or any type of chemicals to raise their organic & grass fed animals or birds.
Highland Farm in the Hudson Valley has supplied the Northeast with the finest all-natural, farm-raised venison since 1989.
Explore the excellence of Greek Mountain Dairy, known for artisan feta cheese crafted using authentic Greek traditions.
Kinderhook Farm in Columbia County, New York is one of the largest producers of 100% grass-fed beef and lamb in the Hudson Valley.
O’Malley’s Oven is a specialty bakery that marries classic desserts with contemporary taste and specializes in gluten-free desserts.
Cheeky Eats specializes in vegan baked goods and pastries that cater to a wide range of dietary preferences.
Patisserie Salzburg is an upscale European-style cafe offering fresh, authentic food and baked goods in a warm, inviting environment.
Laughing Gut Kombucha keeps it raw and organic with high quality whole leaf teas, no tea bags, and flavored only with herbs & spices.
Kelly’s Bakery is a bakery and café that utilizes fresh, local, and seasonal ingredients to craft artisanal bread & pastries.
