From Hudson Valley locally grown and raised organic, natural, grassfed, to locally made small batch and gourmet edible delights, find it for your table in the Hudson Valley.
Burn Ayr Farm raises 100% grassfed Highland beef cattle that are antibiotic and hormone-free, farm-raised meats.
Kingston Bread + Bar bread is made with natural leaven and only organic flour is used, and as much local flour as possible.
La Renaissance Bakery offers freshly made daily pastries, bread and desserts and provide custom cake design services for all of your events.
Smallcakes Cupcakes provide the great cupcakes by baking fresh everyday and providing customers with a variety of cupcakes flavors.
Helmbold’s Small Franks are being served by landmark hot dog joints since 1913 and are a staple frankfurter around the Hudson Valley.
Peace, Love & Cupcakes is the passion of baking addict Janice Hardgrove-Kollar who creates "cupcakes for the hippie in all of us".
Mitten Rock Farm Beef can be characterized by its deep red complexion within each cut that’s marbled tp perfection with bright yellow fat.
Kingston Candy Bar is a nostalgic sweets and Hudson Valley treats experience offering an old fashioned candy store and homemade pastries.
McGrath Cheese Company hand craft every batch of cheese using the best milk from small dairies while paying homage to age old cheese making traditions.
Sandy's Cookie Kitchen offers many varieties of traditional Italian cookies from family recipes passed down through the generations.
Golden Harvest Farm is open year round operating a Market, Cider Mill, Bakery, farm market, and pick your own fruit orchard.
Gold Star Chimney Cakes are an authentic European pastry known for its shape, sweetness and deliciousness that can be enjoyed alone or filled.
Orange County Bagel Bakery is a perfect spot for breakfast, lunch, or a coffee stop. The bagels are baked fresh daily.
Pieconic creates handwrought pies, cookies, muffins, tartes and a range of baked goods with all natural Hudson Valley ingredients.
R&G Cheese Makers crafts artisan cheeses, from cow and goat's milk. The milk is sourced by farms in the Hudson, Mohawk and Hoosick Valley.
Spice Beast creates all natural spice blends packed in glass jars. Keto, Paleo & vegan friendly with low sodium and zero calories.
SaJoBe Farms is a family farm in the Catskills offering naturally raised lamb, pork, beef and eggs, free of growth hormones and steroids.
Sammy’s Kosher Market in Westchester carries the finest beef, lamb, veal and poultry that the kosher suppliers have to offer!
Corey's Pickles is a family owned and operated Hudson Valley business making cold, crunchy, delicious pickles and other pickled products.
Fred The Butcher has the highest quality dry aged Prime and Certified Angus Beef in the Capital Region and over 60 handcrafted items from their smokehouse.
New York Beef Company offers 100 percent grass-fed, all-natural beef that is incredibly flavorful and exceptionally tender.
Everything on the By The Way Bakery menu is gluten and dairy free and made by hand in their tiny little shop in Hastings-On-Hudson.
Burt's Mountain Honey products include an assortment of honey, honey candy, all natural honey soap, lip balm, and hand cream.
Rumcajs Polish Deli in Mahopac, NY sells a wide assortment of homemade Kielbasa and cold cuts, handmade pierogis and rare imported European groceries.