From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Churchtown Dairy produces high-quality, ethically made cheeses that reflect the quality and strength of its Hudson Valley Biodynamic milk.
Outsiders Kitchen makes handcrafted small-batch gourmet pretzel bites in unique flavors, offering a sweet and salty snack from the Catskills.
Rumcajs Polish Deli offers a wide variety of homemade kielbasa and cold cuts, handmade pierogis, and rare imported European groceries.
DPNB Pasta & Provisions offers house-made fresh pastas, prepared foods, select imported products, and locally sourced provisions.
Dnipro Euro Deli is a local Latham deli offering a delicious selection of Eastern European dishes from Ukraine, Russia, and Poland.
Frank’s Fresh Pickling makes all-natural hot sauce, pickles, relish, sauerkraut, kimchi, and jam the old-fashioned way.
Catskill Packing provides a selection of meat and specialty products from locally raised, grass-fed, and antibiotic-free sources.
Diesing's Bakery & Restaurant is a family-owned and operated European-style bakery and cafe offering a variety of baked goods.
Burn Ayr Farm raises 100% grass-fed Highland beef cattle that are antibiotic- and hormone-free, farm-raised meats.
Horseshoe Brand handcrafts premium hot sauce and barbecue sauce proudly made in New York’s Hudson Valley since 2008.
Panaderia Perla de Oriente is a bakery, restaurant, and cafe specializing in Guatemalan and Central American cuisine.
Guilty Pleasures Cheesecakes offers a delightful escape with irresistible flavors and a whimsical retro vibe that brings smiles.
