Patisserie Salzburg is an upscale European-style cafe located in the hearts of downtown Rye, NY. They offer fresh, authentic food and baked goods in a warm, inviting environment.
A well-established local fixture, Patisserie Salzburg maintains a high standard of delivering fresh-baked delicious goods daily, made on site with the best possible ingredients. They offer a wide assortment of European-style pastries and cookies, incorporating a variety of French, German, and Austrian specialties, from kugelhopf to apple strudel. The Patisserie provides Illy Coffee, hot chocolate made from imported Belgian chocolate, or a frothy cappuccino with their choice of steaming hot muffins or pastries fresh from the oven. The lunch options vary from daily soups and quiches, to innovative salads and baguette sandwiches.
Selections From The Patisserie Salzburg Menu:
Poached Eggs – With Avocado & Smoked Salmon on a Toasted Brioche.
Avocado Toast – With Jalapenos, Feta, Pickled Onion, & Fresh Cilantro on Multigrain Bread.
Mediterranean Omelet – Egg, Roasted Red Pepper, Feta, Parmesan Cheese, & Black Olive.
Beet Salad – Red Beet, Red Onion, Arugula, Red & White Vinaigrette, & Goat Cheese.
Chicken Mango Salad – Spinach, Chicken, Mango, Avocado, & Dried Cranberries.
Caprese Sandwich – Fresh Mozzarella, Sliced Tomato, & Pesto on a Baguette.
Diet Style Sandwich – Fresh Mozzarella Cheese with Romaine Lettuce, Tomato, Carrot, Cucumber, Avocado, & Lite balsamic.
Nova Scotia Salmon Sandwich – Cured Salmon Filet with Cream Cheese, Sliced Cucumber, Tomato, & Red Onion on a Bagel.
Turkey Brie – Smoked Turkey Breast, Brie Cheese, Sliced Apple, Lettuce, & Honey Mustard.
Some Of The Baked Goods:
Black Forest Cake – Rich chocolate cake with kirsch black cherries, & vanilla cream, covered with dark chocolate shavings.
Chocolate Ganache – Our classic chocolate cake, with European chocolate mousse, glazed with semi-sweet chocolate ganache.
Napoleon Cake – Layers of delicate buttery puff pastry, with vanilla pastry cream, and fresh whipped cream, glazed with fondant.
Opera Cake – Flourless, roasted hazelnut cake, with chocolate ganache and hazelnut buttercream filling, decorated with vanilla buttercream and chocolate powder. Gluten-Free.
Pistachio Ricotta – Ricotta cheesecake, with Sicilian pistachio nuts and pistachio mousse, glazed with white chocolate ganache.
Sachertorte – The Sachertorte cake was first created in 1832 at Hotel Sacher in Salzburg, Austria. This cake has been one of the most famous traditional cakes of Patisserie Salzburg for over 40 years. It is a rich and velvety chocolate cake, filled with homemade apricot jam, and it is covered with a dark chocolate ganache.