Patisserie Salzburg is a charming, upscale European-style café located in the vibrant heart of downtown Rye, NY. As a well-established local fixture, Patisserie Salzburg has built a reputation for maintaining a high standard of quality, ensuring that every item served is fresh-baked and delicious. All goods are expertly made on-site using only the finest ingredients available, reflecting their commitment to excellence in every bite.
The café offers a wide assortment of European-style pastries and cookies, proudly incorporating various specialties from French, German, and Austrian culinary traditions. Guests can indulge in multiple delectable treats, from the light and fluffy kugelhopf to the classic and comforting apple strudel, each crafted to perfection.
In addition to their pastries, Patisserie Salzburg provides a refined selection of beverages, including rich Illy Coffee, luxurious hot chocolate made from imported Belgian chocolate, and frothy cappuccinos. Patrons can enjoy these beverages alongside steaming hot muffins or pastries always fresh from the oven, creating the perfect pairing for a cozy café experience.
For those looking for a fulfilling lunch, the menu features a variety of options that change daily. Delight in wholesome soups and savory quiches, or choose from a selection of innovative salads and scrumptious baguette sandwiches, all thoughtfully prepared to satisfy a range of palates. Whether stopping in for a morning treat or a leisurely lunch, Patisserie Salzburg is a delightful destination for all who appreciate fine European cuisine.
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Selections From The Patisserie Salzburg Menu:
Poached Eggs – With Avocado & Smoked Salmon on a Toasted Brioche.
Avocado Toast – With Jalapenos, Feta, Pickled Onion, & Fresh Cilantro on Multigrain Bread.
Mediterranean Omelet – Egg, Roasted Red Pepper, Feta, Parmesan Cheese, & Black Olive.
Beet Salad – Red Beet, Red Onion, Arugula, Red & White Vinaigrette, & Goat Cheese.
Chicken Mango Salad – Spinach, Chicken, Mango, Avocado, & Dried Cranberries.
Caprese Sandwich – Fresh Mozzarella, Sliced Tomato, & Pesto on a Baguette.
Diet Style Sandwich – Fresh Mozzarella Cheese with Romaine Lettuce, Tomato, Carrot, Cucumber, Avocado, & Lite balsamic.
Nova Scotia Salmon Sandwich – Cured Salmon Filet with Cream Cheese, Sliced Cucumber, Tomato, & Red Onion on a Bagel.
Turkey Brie – Smoked Turkey Breast, Brie Cheese, Sliced Apple, Lettuce, & Honey Mustard.
Some Of The Baked Goods:
Black Forest Cake – Rich chocolate cake with kirsch black cherries, & vanilla cream, covered with dark chocolate shavings.
Chocolate Ganache – Classic chocolate cake, with European chocolate mousse, glazed with semi-sweet chocolate ganache.
Napoleon Cake – Layers of delicate buttery puff pastry, with vanilla pastry cream, and fresh whipped cream, glazed with fondant.
Opera Cake – Flourless, roasted hazelnut cake, with chocolate ganache and hazelnut buttercream filling, decorated with vanilla buttercream and chocolate powder. Gluten-Free.
Pistachio Ricotta – Ricotta cheesecake, with Sicilian pistachio nuts and pistachio mousse, glazed with white chocolate ganache.
Sachertorte – The Sachertorte cake was first created in 1832 at Hotel Sacher in Salzburg, Austria. This cake has been one of the most famous traditional cakes of Patisserie Salzburg for over 40 years. It is a rich and velvety chocolate cake, filled with homemade apricot jam, and it is covered with a dark chocolate ganache.
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