With health awareness on the rise, more and more Hudson Valley producers and sellers are offering gluten free products. Here are some sources for Hudson Valley gluten free products.
Since 1987, Meredith's Bread has produced home-made and preservative free breads, rolls, cakes, cookies, pies and preserves.
Senza Glutine creates freshly made gluten free entrees (ready to cook and frozen) breads, biscotti, rugelach in their flour free kitchen.
Pastry Palate Cafe is a design driven patisserie & café in Carmel, NY, specializing in custom designed cakes, cupcakes, cookies & pastries for any occasion.
Everything on the By The Way Bakery menu is gluten and dairy free and made by hand in their tiny little shop in Hastings-On-Hudson.
At Sweet Bunny Gluten Free Bakery in New Paltz, New York, products are one-hundred percent gluten free and infinitely delicious.
Country Hearth Baking is a home-based business specializing in gluten-free baked goods in the New York Capital Region.
Bilinski Sausage Company uses chicken that is always antibiotic-free and their products are all 100% All Natural or Certified Organic.
Wendy's Vegetarian Kitchen is a boutique catering company offering full service vegetarian ,vegan and gluten free in home catering and meal delivery.
The Berry Farm in Chatham NY is a local, family-owned and operated u-pick farm and farm store, specializing in natural, organic and local produce.
Pennings Farm operates on 100 acres of pristine farmland, a farm market, garden center, and pub and grill in the Hudson Valley town of Warwick, NY.
The Red Barn Bakery bakes traditional organic artisan pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items.
The Queen Bee Bakery is dedicated to making the most delicious gluten-free, allergy friendly baked goods the way you remember them.