With health awareness on the rise, more and more Hudson Valley producers and sellers are offering gluten free products. Here are some sources for Hudson Valley gluten free products.
825 Main creates small batch Marinara Sauce and Pizza Margherita Sauce using the freshest and best quality ingredients.
Noble Pies are made using local ingredients whenever available. Pies are made as traditional as possible and will likely taste like your mother's pies.
Full Moon Formaggio creates aged cashew cheeses that are free from dairy, soy, gluten, preservatives, artificial flavors and colors.
Vital Eats creates vegan hand crafted artisan sauces, condiments, spices, gourmet fare and plant based hot sauces.
O’Malley’s Oven is a specialty bakery that marries classic dessert with contemporary taste and specializes in gluten free.
Midnight Munchie Company creates massive brownies and cookies that are made from scratch, baked to order, and delivered to you still warm.
Good Cheap Food started as a buying club in 1976 and has since grown into a full-service whole foods and specialty storefront business.
Pieconic creates handwrought pies, cookies, muffins, tartes and a range of baked goods with all natural Hudson Valley ingredients.
Everything on the By The Way Bakery menu is gluten and dairy free and made by hand in their tiny little shop in Hastings-On-Hudson.
Cardamom Cakes is a made to order bakery with customization for food allergies, dietary restrictions or vegetarian / vegan diets.
Moo Moo's Creamery in Cold Spring, NY, started with a family recipe for homemade ice cream and has been experimenting with it ever since.
Since 1987, Meredith's Bread has produced home-made and preservative free breads, rolls, cakes, cookies, pies and preserves.
The Alternative Baker is a traditional storefront bakery making baked goods that are made only with the most natural of ingredients.
Chocolations chocolate factory has an open kitchen that creates sweet shop offerings such as truffles, barks, bonbons, and wedding favors.
Senza Glutine creates freshly made gluten free entrees (ready to cook and frozen) breads, biscotti, rugelach in their flour free kitchen.