With health awareness on the rise, more and more Hudson Valley producers and sellers are offering gluten free products. Here are some sources for Hudson Valley gluten free products.
O’Malley’s Oven is a specialty bakery that marries classic desserts with contemporary taste and specializes in gluten-free desserts.
Cheeky Eats specializes in vegan baked goods and pastries that cater to a wide range of dietary preferences.
Cardamom Cakes is a made to order bakery with customization for food allergies, dietary restrictions or vegetarian / vegan diets.
Noble Pies are made traditionally using local ingredients whenever available and will likely taste like your mother's pies.
Barb's Butchery sells grass-finished beef, pork, lamb and poultry, and everything—from the hot dogs to the jerky—is made in-house.
Since 1987, Meredith's Bread has produced home-made and preservative free breads, rolls, cakes, cookies, pies and preserves.
Moo Moo’s Creamery bills itself as the world’s best ice cream shop, and the large legion of loyal followers would undoubtedly agree.
Bilinski Sausage Company uses chicken that is always antibiotic-free and their products are all 100% All Natural or Certified Organic.
Pennings Farm is located on beautiful farmland in Warwick, NY, and offers a farm market, garden center, pub, grill, and more.
The Red Barn Bakery bakes organic artisan pies, tarts, cookies, muffins, and biscotti, and an assortment of vegan and gluten-free items.
Little Rico Juice Barcreates smoothies from organic cold pressed juices made with as many local ingredients as possible in a zero waste way.
Hudson Valley Treats' menu features vegan and gluten-free options that highlight the foods grown in our area.
Midnight Munchie Company creates massive brownies and cookies that are made from scratch, baked to order, and delivered to you still warm.
Bohemian Baked creates gluten free, dairy free and vegan baked goods in Westchester County, NY, using mostly organic ingredients.
Karma Road Vegetarian Deli & Bakery is a springboard of self-improvement and a haven for provisions that nourish the soul and the body.
Everything on the By The Way Bakery menu is gluten and dairy free and made by hand in their tiny little shop in Hastings-On-Hudson.
Good Cheap Food started as a buying club in 1976 and has since grown into a full-service whole foods and specialty storefront business.
The Sweetish Chef, where taste and flavor come together in one delightful package, with sugar free and grain-free low-carb goodness!
TogaNola Snack Company produces a full line of handcrafted locally sourced healthful snacks for adventurous souls.
County Road Bakery is a mobile bakery that directly brings its delicious, celiac-safe creations to local shops and farm markets.
Poor Devil Pepper Company is redefining hot sauce by producing organic sauces that are not only hot but also rich in flavor.