With health awareness on the rise, more and more Hudson Valley producers and sellers are offering gluten free products. Here are some sources for Hudson Valley gluten free products.
Bivona’s Simply Pasta in Newburgh makes fresh pasta daily, from ravioli and gnocchi to handmade sauces, cannelloni and more.
Grandpa Pete’s Sunday Sauce brings a rich tradition to your table. Made with natural ingredients in small batches.
Karma Road Vegetarian Deli & Bakery is a springboard for self-improvement and a haven for foods that nourish both the body and soul.
O’Malley’s Oven is a specialty bakery that marries classic desserts with contemporary taste and specializes in gluten-free desserts.
Cheeky Eats specializes in vegan baked goods and pastries that cater to a wide range of dietary preferences.
Noble Pies are made traditionally using local ingredients whenever available and will likely taste like your mother's pies.
Barb's Butchery sells grass-finished beef, pork, lamb and poultry, and everything—from the hot dogs to the jerky—is made in-house.
Since 1987, Meredith's Bread has produced home-made and preservative free breads, rolls, cakes, cookies, pies and preserves.
Moo Moo’s Creamery bills itself as the world’s best ice cream shop, and the large legion of loyal followers would undoubtedly agree.
Pennings Farm is located on beautiful farmland in Warwick, NY, and offers a farm market, garden center, pub, grill, and more.
The Red Barn Bakery bakes organic artisan pies, tarts, cookies, muffins, and biscotti, and an assortment of vegan and gluten-free items.
Little Rico Juice Barcreates smoothies from organic cold pressed juices made with as many local ingredients as possible in a zero waste way.
