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Off the meat and on the veggies? Good for you! The Hudson Valley has lots of places where you can find just the right cuisine for your diet of preference.
Lark St. Poké Bar is a fast casual restaurant focused on serving fresh, high quality, healthy raw diced fish and vegetables Hawaiian style.
At The Little Bear, we take pride in serving our favorite family recipes for three generations in the Hudson Valley.
Salt & Pepper the Kitchen offers a pleasant dining experience both indoor and outdoor with well fashioned Korean and American dishes.
The Hollow Bar + Kitchen in Albany, New York is a 4-star restaurant, a notable craft beer bar and an awarded live music venue all-in-one.
Ambadi Kebab & Grill Indian food restaurant, where the air is full of the smell of spices and the delightful aromas of genuine Indian food.
Ohana Café offers a selection of sweet and savory crepes, traditional breakfasts and quinoa bowls and wraps with an atmosphere of ohana.
New Saigon Pho is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Calcutta Wrap and Roll recreates that fresh off-the-chullah taste of home cooking, while it tells the story of these age-old spices.
Barcelona Restaurant offers upscale ambiance atmosphere combined with impeccable service and the finest Mediterranean cuisine.
Falafel Taco, Mexican & Israeli fusion restaurant is a combination of the best of two cultures & cuisines into one kitchen.
Tara Kitchen creates exotic dishes infused with the complex blend of spices and ingredients unique to Moroccan food.
Oh Corn is a culinary journey through Venezuelan cuisine! Arepas & More, your source for an entirely new, naturally gluten-free experience.
Chakra Bowls is committed to your health-- mind, body and soul. Our foods are created to nourish you from the inside out.
Jewel of Himalaya takes pride in bringing the tastes and aromas from the top of the world to a plate near you.
Bareburger takes a simple, joyful, organic approach to food that emphasizes cook fresh, and serve fresh organic and locally sourced food.