Thai Elephant 2 Restaurant, located in Patterson, NY, is a go-to spot for those seeking delicious Thai cuisine. Whether dining in or opting for takeout, Thai Elephant 2 promises a memorable culinary experience. As a beloved establishment in the Patterson community, it has earned acclaim for its exceptional Thai dishes, top-notch service, and welcoming staff. The restaurant prides itself on its contemporary take on traditional Thai fare and is dedicated to utilizing only the finest, freshest ingredients in its dishes.
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Selections From The Thai Elephant 2 Restaurant Menu:
- Crispy Spring Rolls – Mixed vegetables spring rolls with plum sauce.
- Vegetable Dumplings – Mixed vegetables and tofu served with black sweet sauce.
- Curry Puff – Ground chicken, potato, onion and curry cooked in puffed pastry. Served with cucumber sauce.
- Tom Yum Soup – Hot and sour lemongrass broth with lime juice, mushroom and cilantro. Hot and Spicy.
- Mango Salad – Shredded mango, cashew nut, red onion, mint, avocado. Served with sweet lime sauce.
- Squid Salad – Squid with cucumber, tomato, onion, cilantro in spicy lime juice. Hot and Spicy.
- Panang Curry – Panang curry with bell pepper, carrot, basil, coconut milk and lime leaves. Curry cooked with coconut milk. Hot and Spicy.
- Green Curry – Green curry with eggplant, bell pepper, carrot and basil. Curry cooked with coconut milk. Hot and Spicy.
- Pad Kee Mao – Sauteed flat noodle with fresh basil, chili, onion, tomato, egg, bell pepper. Hot and Spicy.
- Spicy Basil Fried Rice – Fried rice with egg, bell pepper, onion, fresh basil and chili. Hot and Spicy.
- Tofu Param – Fried tofu with broccoli topped with peanut coconut curry sauce.
- Sauteed Chinese Broccoli – Sauteed Chinese broccoli with garlic and brown sauce.
- Vegetarian Duck Spices – Vegetarian duck with lemon grass, lime leaves, basil, onion, crushed peanut and chef’s special sauce.
- Chicken Param – Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.
- Pork Basil – Sauteed with garlic, onion, carrot, basil and fresh chili. Hot and Spicy.
- Pineapple Roasted Duck – Roasted duck breast with pineapple curry sauce. Hot and Spicy.
- Bird Nest – Sauteed shrimp and chicken with cashew nut, pineapple, onion, scallion and pepper with garlic sauce served with crispy nest. Hot and Spicy.
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