Thai Elephant 2 Restaurant - Sauteed Shrimp & Chicken W Cashews, Pineapple, Onion, Scallion, Green Pepper & Spicy Garlic Sauce In A Crispy NestThai Elephant 2 Restaurant offers delicious dining and takeout to Patterson, NY. Thai Elephant 2 is a cornerstone in the Patterson community and has been recognized for its outstanding Thai cuisine, excellent service and friendly staff. Our Thai restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

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Selections From The Thai Elephant 2 Restaurant Menu:

    • Crispy Spring Rolls – Mixed vegetables spring rolls with plum sauce.
    • Vegetable Dumplings – Mixed vegetables and tofu served with black sweet sauce.
    • Curry Puff – Ground chicken, potato, onion and curry cooked in puffed pastry. Served with cucumber sauce.
    • Tom Yum Soup – Hot and sour lemongrass broth with lime juice, mushroom and cilantro. Hot and Spicy.
    • Mango Salad – Shredded mango, cashew nut, red onion, mint, avocado. Served with sweet lime sauce.
    • Squid Salad – Squid with cucumber, tomato, onion, cilantro in spicy lime juice. Hot and Spicy.
    • Panang Curry – Panang curry with bell pepper, carrot, basil, coconut milk and lime leaves. Curry cooked with coconut milk. Hot and Spicy.
    • Green Curry – Green curry with eggplant, bell pepper, carrot and basil. Curry cooked with coconut milk. Hot and Spicy.
    • Pad Kee Mao – Sauteed flat noodle with fresh basil, chili, onion, tomato, egg, bell pepper. Hot and Spicy.
    • Spicy Basil Fried Rice – Fried rice with egg, bell pepper, onion, fresh basil and chili. Hot and Spicy.
    • Tofu Param – Fried tofu with broccoli topped with peanut coconut curry sauce.
    • Sauteed Chinese Broccoli – Sauteed Chinese broccoli with garlic and brown sauce.
    • Vegetarian Duck Spices – Vegetarian duck with lemon grass, lime leaves, basil, onion, crushed peanut and chef’s special sauce.
    • Chicken Param – Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.
    • Pork Basil – Sauteed with garlic, onion, carrot, basil and fresh chili. Hot and Spicy.
    • Pineapple Roasted Duck – Roasted duck breast with pineapple curry sauce. Hot and Spicy.
    • Bird Nest – Sauteed shrimp and chicken with cashew nut, pineapple, onion, scallion and pepper with garlic sauce served with crispy nest. Hot and Spicy.