Thai Elephant 2 Restaurant, located in the charming town of Patterson, NY, is renowned as a favorite destination for those craving authentic and flavorful Thai cuisine. Whether you prefer to enjoy your meal in a cozy dine-in setting or opt for the convenience of takeout, Thai Elephant 2 aims to provide a truly memorable culinary experience for all visitors.
As a well-established restaurant within the Patterson community, it has earned a stellar reputation for its extensive selection of exceptional Thai dishes, attentive and friendly service, and a warm, welcoming atmosphere. The restaurant takes pride in offering a contemporary twist on traditional Thai recipes, blending classic flavors with modern culinary techniques. Committed to quality, Thai Elephant 2 uses only the finest, freshest ingredients to ensure each dish is both delicious and satisfying.
With its inviting ambiance and commitment to excellence, Thai Elephant 2 remains a top choice for locals and visitors alike seeking authentic Thai flavors in a comfortable and inviting setting.
Soft shell crab w/garlic sauce
Posted by Thai Elephant 2 on Wednesday, April 18, 2012
Posted by Thai Elephant 2 on Wednesday, May 2, 2012
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Selections From The Thai Elephant 2 Restaurant Menu:
- Crispy Spring Rolls – Mixed vegetables spring rolls with plum sauce.
- Vegetable Dumplings – Mixed vegetables and tofu served with black sweet sauce.
- Curry Puff – Ground chicken, potato, onion and curry cooked in puffed pastry. Served with cucumber sauce.
- Tom Yum Soup – Hot and sour lemongrass broth with lime juice, mushroom, and cilantro. Hot and Spicy.
- Mango Salad – Shredded mango, cashew nut, red onion, mint, avocado. Served with sweet lime sauce.
- Squid Salad – Squid with cucumber, tomato, onion, cilantro in spicy lime juice. Hot and Spicy.
- Panang Curry – Panang curry with bell pepper, carrot, basil, coconut milk, and lime leaves. Curry is cooked with coconut milk. Hot and Spicy.
- Green Curry – Green curry with eggplant, bell pepper, carrot, and basil. Curry is cooked with coconut milk. Hot and Spicy.
- Pad Kee Mao – Sauteed flat noodles with fresh basil, chili, onion, tomato, egg, and bell pepper. Hot and Spicy.
- Spicy Basil Fried Rice – Fried rice with egg, bell pepper, onion, fresh basil, and chili. Hot and Spicy.
- Tofu Param – Fried tofu with broccoli topped with peanut coconut curry sauce.
- Sauteed Chinese Broccoli – Sauteed Chinese broccoli with garlic and brown sauce.
- Vegetarian Duck Spices – Vegetarian duck with lemon grass, lime leaves, basil, onion, crushed peanut and chef’s special sauce.
- Chicken Param – Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.
- Pork Basil – Sauteed with garlic, onion, carrot, basil, and fresh chili. Hot and Spicy.
- Pineapple Roasted Duck – Roasted duck breast with pineapple curry sauce. Hot and Spicy.
- Bird Nest – Sauteed shrimp and chicken with cashew nuts, pineapple, onion, scallions, and pepper with garlic sauce served with crispy nest. Hot and Spicy.
View the complete and updated Thai Elephant 2 Restaurant menu.
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