The Hudson Valley and Catskills are a cheese lovers paradise. Whether you are a dyed in the wool turophile or just enjoy a good piece of cheese, the area can provide you with a diversity of choices and types. Start your cheese travels right here with this list of cheese makers and providers.
Churchtown Dairy creates high-quality ethically-produced cheeses reflecting the quality and strength of their Hudson Valley Biodynamic milk.
McEnroe Organic Farm Market sells local, seasonal, and organic groceries, and McEnroe’s own farm-raised meats, vegetables, fruits, and baked goods.
McGrath Cheese Company hand craft every batch of cheese using the best milk from small dairies while paying homage to age old cheese making traditions.
Four Fat Fowl Artisan Creamery is a family of maniacal cheese-lovers with a commitment to making locally-sourced, handcrafted cheeses of the finest quality.
Hudson Hil's Cafe & Market in historic Cold Spring, is a full breakfast and lunch cafe featuring fresh, local organic ingredients from Hudson Valley farms.
The Big Cheese is a wonderful little restaurant that boasts good, healthy, nutritive food, local farm fresh goods, juices, and cheese from around the world.
At 5 Spoke Creamery all of their cheeses are hand made in the farmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows.