The Hudson Valley and Catskills are a cheese lovers paradise. Whether you are a dyed in the wool turophile or just enjoy a good piece of cheese, the area can provide you with a diversity of choices and types. Start your cheese travels right here with this list of cheese makers and providers.
Cheese Louise has a curated selection of cheeses and charcuterie from around the world and from the Hudson Valley.
Barthel's Farm Market offerings include All Natural Fruit Spreads, Pickled Vegetable, Maple Syrup, Organic Pasta, Honey and Local Cheese.
Dirty Girl Farm is a small scale, sustainable goat dairy and micro-creamer producing fresh cheese, yogurt and bottled milk.
Hoofprint Cheese Company is a Grade A Raw Milk Goat Dairy and Creamery offering raw goat’s milk, artisanal goat cheeses and yogurt.
Full Moon Formaggio creates aged cashew cheeses that are free from dairy, soy, gluten, preservatives, artificial flavors and colors.
Churchtown Dairy creates high-quality ethically-produced cheeses reflecting the quality and strength of their Hudson Valley Biodynamic milk.
Good Cheap Food started as a buying club in 1976 and has since grown into a full-service whole foods and specialty storefront business.
Country Pride Cheese specializes in aged cheddars, 2 year, 6 year and 10 year old, as well as a wide selection of cheese spreads.
McEnroe Organic Farm Market sells local, seasonal, and organic groceries, and McEnroe’s own farm-raised meats, vegetables, fruits, and baked goods.
McGrath Cheese Company hand craft every batch of cheese using the best milk from small dairies while paying homage to age old cheese making traditions.
R&G Cheese Makers crafts artisan cheeses, from cow and goat's milk. The milk is sourced by farms in the Hudson, Mohawk and Hoosick Valley.
Lynnhaven Dairy Goats Cheeses & Meats offerings include feta, an assortment of Chevre, ricotta, yogurt, and an assortment of meat cuts.
Greig Farm has been open to the public for pick your own fruits and vegetables and family fun for more than 60 years.
Greek Mountain Dairies crafts exceptional quality artisan feta cheese using the same time-honored traditions used in Greece dating back to the late 1800s.
Acorn Hill Farmstead Cheeses is a small scale family run farm and micro-creamery producing cheese using organic practices.
Four Fat Fowl Artisan Creamery is a family of maniacal cheese-lovers with a commitment to making locally-sourced, handcrafted cheeses of the finest quality.
Worldling's Pleasure is a small, family owned and operated maker of gourmet cheeses, spreads, and sweet breads established in 2007.
Hudson Hil's Cafe & Market in historic Cold Spring, is a full breakfast and lunch cafe featuring fresh, local organic ingredients from Hudson Valley farms.
The Berry Farm in Chatham NY is a local, family-owned and operated u-pick farm and farm store, specializing in natural, organic and local produce.
Olde Hudson Specialty Store in Hudson, NY offers an evocative shopping experience with its large and enticing assortment of specialty food products.
The Big Cheese is a wonderful little restaurant that boasts good, healthy, nutritive food, local farm fresh goods, juices, and cheese from around the world.
Since 1976 the High Falls Food Cooperative has provided our community with healthy foods at the lowest prices possible.
At 5 Spoke Creamery all of their cheeses are hand made in the farmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows.
Blue Mountain Bistro-to-Go is open 7 Days a week serving gourmet restaurant food to eat in or take out. Serving local, artisanal, and hand-crafted foods.