Hudson Valley Country Delights offers the sojourner an opportunity to find those products grown or raised on the farms and orchards that dot the Hudson River Valley.
Galli Family Farm birds are raised in small, stress-free flocks, using organic, green farming methods and NON-GMO organic feed.
Fieldstone Acres Farm offers a wide selection of fresh, pasture-raised products available for purchase at its on-site farm market.
Stone & Thistle Farm raises grass-fed lamb, goats, chickens, turkeys, eggs, pork, beef, and organic goat milk products.
Jones Farm has established itself as a must-visit family destination for food enthusiasts and shoppers alike.
Churchtown Dairy produces high-quality, ethically made cheeses that reflect the quality and strength of its Hudson Valley Biodynamic milk.
Silverbrook Manor, home to the World Taste & Smell Association, provides seasonal microgreens, vegetables, eggs, flowers, fruits, and herbs.
Burn Ayr Farm raises 100% grass-fed Highland beef cattle that are antibiotic- and hormone-free, farm-raised meats.
Eggberts Free Range Farm eggs and meat are all naturally raised with no GMOs, no antibiotics, and no growth hormones.
Van Allen Farms offers USDA prime steaks and family recipe homemade soups, sauces, and assorted deli products.
Thunder View Farms maintains a closed herd of all natural and additive free beef, aged for at least two weeks and then custom cut
Karl Family Farms offers grass-fed and pasture-raised meats that are available for delivery and local pickup.
Barton Orchards is a Hudson Valley pick-your-own farm complete with a country store, a music pavilion, farm animals, and family fun.
Titusville Farm stands as a remarkable example of a four-season, diversified vegetable and fruit farm, proudly established in 1788.
Fishkill Farms offers organic vegetables and ACC-Certified fruit year-round at the farm store and through seasonal pick-your-own events.
Halal Pastures Farm uses no antibiotics, growth hormones or any type of chemicals to raise their organic & grass fed animals or birds.
Highland Farm in the Hudson Valley has supplied the Northeast with the finest all-natural, farm-raised venison since 1989.
Kinderhook Farm in Columbia County, New York is one of the largest producers of 100% grass-fed beef and lamb in the Hudson Valley.
Kristy's Barn is a family farm offering u-pick, a farm store and a seasonal Community Supported Agriculture (CSA) program.
Hodgins Harvest grows a diverse range of mushrooms, including oyster, lion’s mane, black poplar, chestnut mushrooms, and more.
Gladstone Farms is a family owned and operated farm dating back to the mid 1800s, selling hormone & antibiotic free beef.
Yundwell Pastured Poultry raises full-flavored and richly textured chickens utilizing their years of poultry raising experience.
At Mitten Rock Farm, the secret to this exceptional beef is in the diet of their happy cattle that graze freely on lush pastures.
Saratoga Garlic is a family garlic farm committed to sustainably producing the highest quality garlic and garlic aioli sauces.
Family owned and operated, Full Moon Farm offers grass-fed beef, lamb and goat as well as pastured pork, chicken and eggs.
Helping You Find Your Passion In The Hudson Valley. From good times to good places and good things, Sojourner guides you through the Hudson Valley.
Copyright Hudson Valley Sojourner 2026
Sojourner Is Handcrafted In Poughkeepsie