Stone & Thistle Farm raises grass-fed lamb, goat, pork, beef, poultry, rabbits, eggs and goat milk products on a family farm located in a lush, quiet valley in the foothills of the Catskill Mountains in central New York state.

Stone & Thistle Farm’s livestock and poultry are raised on pastures most of the year. The dairy goats, pigs and poultry are fed minimal amounts of local grains. The beef cows, lambs and meat goats are fed only grass or hay with a dash of sunshine. NO additives, hormones, antibiotics or drugs are used to raise naturally healthy, farm-fresh meat and eggs. Grass-fed meat is lower in total fat and calories but richer in “good fats” such as omega-3 fatty acids and the cancer-fighting fats. We grow a lot of love in our animals. You can taste it!


Farm Stay at Stone & Thistle Farm in the Catskills

Guests enjoy the first-floor suite in the 1863 Greek Revival farmhouse or the Farmhand Cabin. The suite has a private entrance and backyard and includes a bedroom with a queen size bed, private bath and library, refrigerator, microwave oven and coffee station. Roll-out single beds can be set up in the attached library to accommodate 2 other persons.

The Farmhand Cabin is located a short distance from the farmhouse overlooking Kortright Creek. The Cabin accommodates up to two adults and two small children. To accommodate additional persons (no more than four), you may bring a tent or a tent is provided for a fee. The Cabin is open May through mid October.