From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Lulu Cake Boutique craft their cakes with only the finest ingredients and decorate their wedding and occasion cakes by hand.
Pierson's Farm, founded in 1790, offers grass-fed (corn-finished) Black Angus beef, pasture-raised chicken, eggs, and pork.
Cheesecake Machismo has become a cherished treasure in the Capital Region and beyond with more than 600 flavors residing in their recipe box.
Pennings Farm is located on beautiful farmland in Warwick, NY, and offers a farm market, garden center, pub, grill, and more.
The Red Barn Bakery bakes organic artisan pies, tarts, cookies, muffins, and biscotti, and an assortment of vegan and gluten-free items.
Fruition Chocolate is a small batch bean to bar chocolate workshop located in the Catskills using organically grown beans.
At 5 Spoke Creamery, all their cheeses are hand-made in the farmstead tradition from the raw milk of grass-fed cows.
Herondale Farm raises 100% grass-fed beef and lamb, pasture-raised chicken, and pork in their natural environment and their natural diets.
Lagusta’s Luscious chocolates are vegan and organic, heartbreakingly delicious, and painstakingly made by hand with artisanal ingredients.
Soons Orchards is the place to go for fresh-picked apples or U-picks, as well as a variety of great items available in their Farm Store.
Bialas Farms is a family-run farm growing over 80 varieties of vegetables including more than a dozen varieties of Heirloom Tomatoes.
Baked by Susan uses vintage equipment and local ingredients to create their wonderful assortment of from scratch all natural baked goods.
