Kezialain Farm is a true gem in New York State, with a long and rich history dating back to 1775. As one of the oldest family farms in the state, it has a reputation for producing some of the finest organic meat in the region. The farm is committed to raising its cattle in a totally sustainable and ethical way, with a focus on grass-fed, organic farming practices.

At Kezialain Farm, the cattle are fed exclusively on grass and hay from the farm’s own land. This means that the meat is free from harmful additives or chemicals and packed with nutrients and flavor. The farm is certified organic, which means that it adheres to strict USDA standards for organic farming and processing.

The cattle at Kezialain Farm live a healthy and stress-free life, with plenty of space to roam and graze on the farm’s lush pastures. They eat only native plants, which are nutrient-rich and grow without any plowing or planting. This approach to farming is not only healthier for the cattle but also supports the earth and the broader ecosystem.

The result of this sustainable and ethical approach to farming is meat that is not only delicious but also healthier for the people who eat it and the planet as a whole. Kezialain Farm is a shining example of how farming can be done ethically and sustainably, and it continues to be a beacon of hope for the future of agriculture in America.

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