If you’re a food lover who appreciates locally sourced foods, add Hudson Valley meats and poultry to your list. The region offers a variety of meats, including beef, chicken, pork, turkey, goat, and lamb, and includes natural, organic, grass-fed, and pasture-raised options. It’s a great place to try new flavors and support local farmers.
Yellow Bell Farm provides high-quality, cage-free chicken and eggs, 100% free of drugs or additives.
Glynwood Farm Store has a great variety of seasonal, USDA Certified Organic produce, as well as Animal Welfare-Approved meat and eggs.
Pierson's Farm, founded in 1790, offers grass-fed (corn-finished) Black Angus beef, pasture-raised chicken, eggs, and pork.
Herondale Farm raises 100% grass-fed beef and lamb, pasture-raised chicken, and pork in their natural environment and their natural diets.
Harvest Moon Farm & Orchard offers fresh fruits and vegetables, grass-fed beef from their store, and an agritourism experience.
Graylight Farm is renowned for its commitment to pasture-raised livestock, producing sheep with a distinctive flavor.
Eight Mile Creek Farm produces a number of certified organic vegetables and meats, offering each in several varieties.
Gray Family Farm is a family-run CSA offering local, organic produce, organic eggs, and all-natural, free-range meats.
Kezialain Farm offers meat from USDA certified organic cattle that are totally grass fed and raised on their own farm.
Black Hill Sheep Farm has established the largest flock of high quality Black Welsh Mountain sheep in the country.
Tenfold Farm offers pastured raised chicken and pork and family and group farmstays in the beautiful Catskill Mountains.
New York Beef Company offers 100 percent grass-fed, all-natural beef that is incredibly flavorful and exceptionally tender.
