If you’re a food lover who appreciates locally sourced foods, add Hudson Valley meats and poultry to your list. The region offers a variety of meats, including beef, chicken, pork, turkey, goat, and lamb, and includes natural, organic, grass-fed, and pasture-raised options. It’s a great place to try new flavors and support local farmers.
Northwind Farms is a family farm located in the Hudson Valley raising livestock and poultry without any added hormones or antibiotics.
Yellow Bell Farm provides high-quality, cage-free chicken and eggs, 100% free of drugs or additives.
Glynwood Farm Store has a great variety of seasonal, USDA Certified Organic produce, as well as Animal Welfare-Approved meat and eggs.
Pierson's Farm, founded in 1790, offers grass-fed (corn-finished) Black Angus beef, pasture-raised chicken, eggs, and pork.
Herondale Farm raises 100% grass-fed beef and lamb, pasture-raised chicken, and pork in their natural environment and their natural diets.
Harvest Moon Farm & Orchard offers fresh fruits and vegetables, grass-fed beef from their store, and an agritourism experience.
Graylight Farm is renowned for its commitment to pasture-raised livestock, producing sheep with a distinctive flavor.
Eight Mile Creek Farm produces a number of certified organic vegetables and meats, offering each in several varieties.
Gray Family Farm is a family-run CSA offering local, organic produce, organic eggs, and all-natural, free-range meats.
Kezialain Farm offers meat from USDA certified organic cattle that are totally grass fed and raised on their own farm.
Black Hill Sheep Farm has established the largest flock of high quality Black Welsh Mountain sheep in the country.
Tenfold Farm offers pastured raised chicken and pork and family and group farmstays in the beautiful Catskill Mountains.
New York Beef Company offers 100 percent grass-fed, all-natural beef that is incredibly flavorful and exceptionally tender.
The Farm At Miller's Crossing is a CSA program that grows certified organic vegetables, plants and flowers & raises a small beef herd.
Albano Farms is a family-owned, diversified farm offering grass-fed Black Angus beef, pasture-raised lamb, goat, and pork.
Wild Lea Farm produces high quality grass fed & finished lamb and rabbit meat, fiber and hides that holds high regards to animal welfare.
Hilly Acres Farm is a family owned farm specializing in high quality well cared for beef, pork, lamb, poultry, turkey and eggs.
Greenane Farms' process is Non-GMO, permaculture, animal welfare, no chemicals, no antibiotics, no additives, no hormones, and sustainable.
Yonkers Miasarnia imports specialty foods from Poland, The Ukraine, and Eastern Europe and makes a variety of traditional delicacies.
Fat Apple Farm is a sustainable, ethical livestock farm producing pastured raised meat in the Hudson Valley.
Butchie’s Organic Farm in the Catskill Mountains is Certified Organic (NOFA-NY) and follows organic and humanely treated practices.
Cowberry Crossing Farm provides certified organic and biodynamic produce, eggs, and poultry in Columbia County, New York.
Kiernan Farm in Gardiner NY, offers all cuts of grass fed beef and serves as an outstanding Hudson Valley farm and barn wedding venue.
Hemlock Hill Farm & Market is a family-owned farm and farm market that raises their own animals and processes them in their USDA facility.
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