If you’re a food lover who appreciates locally sourced foods, add Hudson Valley meats and poultry to your list. The region offers a variety of meats, including beef, chicken, pork, turkey, goat, and lamb, and includes natural, organic, grass-fed, and pasture-raised options. It’s a great place to try new flavors and support local farmers.
Highland Farm in the Hudson Valley has supplied the Northeast with the finest all-natural, farm-raised venison since 1989.
Kinderhook Farm in Columbia County, New York is one of the largest producers of 100% grass-fed beef and lamb in the Hudson Valley.
Gladstone Farms is a family owned and operated farm dating back to the mid 1800s, selling hormone & antibiotic free beef.
Yundwell Pastured Poultry raises full-flavored and richly textured chickens utilizing their years of poultry raising experience.
The Meat Wagon offers a selection of local, pasture-raised beef, pork, lamb, chicken, and eggs, all sourced directly from the farm.
Fred the Butcher offers the highest-quality dry-aged Angus Beef in the Capital Region and over 60 handcrafted items from its smokehouse.
East Fishkill Provisions Smoke Haus & Deli smokes their own hams and turkeys, cure their own corned beef and produce German specialties.
Barb's Butchery sells grass-finished beef, pork, lamb and poultry, and everything—from the hot dogs to the jerky—is made in-house.
Family owned and operated, Full Moon Farm offers grass-fed beef, lamb and goat as well as pastured pork, chicken and eggs.
Sweetman’s Farm offers fresh farm products, including grass-fed beef, pastured pork, free-range eggs, and organic produce.
Pelleh Poultry & Ducks uses meticulous processes that emphasize quality, impeccable Kashrut standards, and humane animal handling.
Northwind Farms is a family farm located in the Hudson Valley raising livestock and poultry without any added hormones or antibiotics.
