The Ridge Steakhouse has built a solid reputation on delectable food, personal service, and upscale ambiance. Its elegant atmosphere provides the perfect setting for enjoying high-end kosher cuisine. Guests can experience the ideal combination of delicious food, a luxurious environment, and exceptional service.

The small details, from the decor to the lighting to the tablecloths, create the feeling of peace and relaxation that envelopes diners as they enter The Ridge. Guests can enjoy a break from the daily hustle in calm, comfortable surroundings. The Ridge is an authentic steakhouse featuring the finest cuts of meat, the freshest ingredients, and an expansive drink menu, ensuring the food looks as tempting as it tastes.

For those planning events, The Ridge Steakhouse offers a party room that can accommodate up to fifty guests, making it ideal for special occasions.

Selections From The Ridge Steakhouse Menu:

  • Carpaccio: Confit garlic, balsamic reduction, arugula baby purple potato chips and olive oil pepper.
  • Braised Ox Tongue: Cream polenta, beef Angus sauce, herbs, maple, mushroom, and spinach truffle.
  • Beef Gnocch: Wild mushrooms, beef saffron, salsa, vegetable stock, and sliced brisket.
  • Angry Salad: Lettuce, tomato cucumber, red pepper crispy chicken, onion, mushroom, red onion and sweet teriyaki honey chili sauce.
  • Ahi Tuna With Cured Egg Yolk: Avocado, rice, mayo, house-made soy sauce, sesame seed, and oil.
  • Hunters Duck Breast: Cream of sweet potato, red wine reduction and spinach.
  • Braised Beef Cheek: Peach and plum whiskey wine reduction, mushed potatoes.
  • Prime Fillet: Cream of burnt eggplant chimichurri, confit garlic and demi glace sauce.
  • Hangar Steak: Herb sauce and chimichurri on top.8 Oz Cap of the
  • Rib: 22 Oz Bone in Ribeye
  • 72 Hr Marinade Flat Iron: Glazed miso sweet marinade.
  • Rainbow Naruto: No rice cucumber wrap, kani avocado, salmon, tuna and yellowtail.
  • Hudson River: No rice, tuna wrap, spicy tuna, spicy salmon crunch seaweed salad and avocado.
  • Spicy Girl: Spicy tuna, kuni, cucumber and spicy salmon and crunch outside.
  • Tango: Spicy, spicy kani cashew, cucumber, avocado, mango, tuna and avocado and jalapeno and sriracha on top.
    Goozilla: Tuna, yellowtail, salmon, kani tempura style, spicy sauce and sweet sauce.

View the complete The Ridge Steakhouse menu.

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