Iron & Grass Steakhouse celebrates the bounty of regional farming while honoring classic steak house traditions. Chef/Owner Mark Fredette cooks the highest quality grass-fed local beef hot and fast in cast iron, spotlighting the distinctive local character of the meat and the specificity of each unique cut.

Steaks, pork and chicken are joined on the menu by sustainably harvested seafood and unparalleled produce from neighboring farms. The full menu is inspired by the seasons and deeply tied to a sense of place.

The Bar menu is dedicated to local producers as well. Our curated cocktail menu and wine list is designed around regional farm distilleries, vineyards and breweries.

Iron & Grass is the perfect, scenic location for your event needs. The spacious dining room, separate bar area and seemingly endless outdoor space, provides opportunities for diverse types of events of all sizes. From weddings, showers and birthdays to corporate and group functions.