One Rare Italian Steakhouse is a family-owned and operated restaurant offering the highest-quality food and exceptional service. The restaurant’s passion for outstanding cuisine and hospitality is evident in every detail, from the thoughtfully crafted menu to the inviting atmosphere.
The menu features many options, including classic cuts such as ribeye and filet mignon and more unique selections like wagyu beef and their renowned dry-aged Tomahawk. The skilled chefs use only the freshest, highest-quality ingredients to create delicious and satisfying dishes.
One Rare Italian Steakhouse’s impressive bar selection enhances the dining experience. The bar is well-stocked with a carefully curated assortment of wines, top-shelf liquors, and regional favorites. Guests can also choose from classic cocktails expertly crafted by skilled mixologists, ensuring the perfect drink complements their meal.
The restaurant boasts modern decor and comfortable seating and is designed to provide a warm and welcoming environment. The team aims for all guests to feel at home, celebrating a special occasion or enjoying a night out.
Whether diners seek a romantic dinner for two or a family gathering, One Rare Italian Steakhouse is committed to making each dining experience memorable. They look forward to welcoming guests and sharing their passion for exceptional food and hospitality. An unforgettable meal awaits!
Selections From The One Rare Italian Steakhouse Menu
- MOZZARELLA IN CARROZZA – With tomatoes, cherry pepper sauce
- ROASTED ARTICHOKES & GOAT CHEESE – Cherry tomatoes, capers, focaccia
- WAGYU SLIDERS – Caramelized onions, tomato, special sauce, Havarti cheese
- CRAB CAKE – Corn salsa, seafood remoulade
- SHRIMP & AVOCADO – Shallots, olive oil, cucumbers
- YELLOWFIN TUNA TARTARE – Avocado, ginger ponzu, wasabi powder chips
- ONE RARE SALAD – Arugula, pear, dried cranberries, blue cheese crumble, orange vinaigrette
- WEDGE SALAD – Bacon, tomatoes, blue cheese crumbles, Roquefort dressing
- WILD MUSHROOM RAVIOLI – Ricotta, parmesan truffle cream sauce
TAGLIATELLE BOLOGNESE – Dry-aged beef ragout, San Marzano tomatoes
PRIME DRY – AGED BEEF & CHOPS
PORTERHOUSE FOR TWO/THREE/FOUR
NEW YORK SIRLOIN
BONE-IN RIB EYE
FILET MIGNON
BONE-IN FILET MIGNON
TOMAHAWK FOR TWO
LAMB CHOPS
SAUCES
Pomegranate Cabernet | Au Poivre | Creamy Horseradish | Bearnaise | Truffle Butter
