Packin Heat Bar & Grill goes out of its way to make sure you have a hot time by serving fresh, local ingredients with a little heat or a lot of heat if you like it that way.
Their wings, burgers, brisket, and more can be spiced with one of their three house made Signature spice dry rubs. If you can’t take the heat, the Maple Bacon Bourbon Jam Burger, Smoked Brisket Sandwich, and Shrimp Mac and Cheese are a few fan favorites that will surely make you want to come back for more.
Packin Heat features American Wagyu beef from CoMar Farm in Meridale, locally grown microgreens and seasonal veggies; and a thoughtful and laid back atmosphere.
Meet The Heat Rubs
.38 Special Rub
Mild with jalapeno powder
.458 Socum Rub
Middle range heat withhabanero and serrano powder.
.50 Cal Rub
Hottest and spiciest blend with ghost pepper, habanero, serrano and red tail scorpion chilies.