Shadows on the Hudson is a waterfront restaurant located in Poughkeepsie, NY. The restaurant is perched on a cliff 40 feet above the Hudson River and just 50 feet from its eastern bank. This prime location affords a one-of-a-kind, truly grand views of the Mid-Hudson Bridge to the north and miles of open river to the south.
The interior design of the restaurant sets Shadows on The Hudson apart from any other establishment in the area. Guests have five different dining areas to choose from. If you choose the casual and warm Sunset Room or the ultramodern Winter Room you will feel like you are dining in Manhattan or Vegas, while the Sunrise Deck and True River Rooms provide commanding views of the Hudson River.
Shadows menu has a broad appeal with a focus on Seafood and Steaks. The goal of the menu was to create a place where families could afford to eat more than once a week and that would still appeal to couples out for a special night on the town. Shadows will also cater your small lunch or dinner party for groups of 20 – 100.
Selections from the Shadows on The Hudson Menu:
Steamed Clam Pot
One Dozen Chardonnay-Steamed Littlenecks over Roasted Garlic Mashed Potatoes with Garlic Bread
Hudson Valley Salad
Local Honeycrisp Apples, Coach Farm Goat Cheese, Julienne Grilled Chicken, Baby Spinach, and Walnuts Lightly Tossed in a Tangy Orange Vinaigrette
Mediterranean Eggplant Panini
Fire-Roasted Eggplant with Fresh Mozzarella, Roasted Peppers, Sundried Tomatoes, Artichokes, Grilled Red Onions and Baby Arugula on Press-Grilled Ciabatta
Sautéed Golden Brown, Finished with White Wine and Lemon, Topped with Warm Baby Tomato Salsa. Served with Basmati Rice and Vegetable of the Day
Our Most Tender Cut, Charbroiled and Topped with Blue Cheese Mousse Brulée and a Barolo Wine Reduction. Served with Vegetable of the Day and Choice of Potato
Marbled and Full of Flavor, This Steak is Charbroiled and Topped with Roasted Shallot Compound Butter. Served with Vegetable of the Day and Choice of Potato
Sesame-Crusted Ahi Tuna Pan-Seared Rare. Served with Basmati Rice, Wakame Seaweed Salad and Ginger Soy Glaze