Hudson Valley chocolate shops are renowned for their high quality and rich flavor. The area boasts a vibrant community of local chocolatiers passionate about their craft, creating delicious, handcrafted bean-to-bar chocolates and candies. Each chocolatier uses distinctive techniques and recipes to produce small batches of confections that satisfy every sweet craving.
The Lower Hudson Valley is home to a tempting collection of chocolate shops that cater to the most discerning chocoholics.
Krause's Chocolates is a Hudson Valley Tradition since 1929 with more than fifty varieties of unique hand-dipped chocolates.
The delights of HÅKAN Chocolatier, offering artisan chocolates, exquisite pastries, and superb coffee in Beacon's vibrant scene.
Uncle Sam's All-American Chocolate Factory has been a chocolate tradition since 1930, using traditional ingredients and recipes.
EJ Bonbons & Confections has earned a reputation for its exquisite sweets, which are as visually appealing as they are delicious.
Vasilow's Confectionery specializes in small batches of chocolates, nuts, and confections made with natural ingredients since 1923.
Chocolations chocolate factory has an open kitchen that creates sweet shop offerings such as truffles, barks, bonbons, and wedding favors.
Primo Chocolate uses pure, high-quality cacao, sustainably grown and infused with medicinal herbs and fungi into indulgent products.
Fruition Chocolate is a small batch bean to bar chocolate workshop located in the Catskills using organically grown beans.
Lagusta’s Luscious chocolates are vegan and organic, heartbreakingly delicious, and painstakingly made by hand with artisanal ingredients.
At Alps Sweet Shop, customers can expect to find a wide variety of chocolates and confections, both classic and innovative.
3 Some Chocolates makes creative confections with different chocolates; dark, milk and white in every bar.
