American barbecue is a truly delightful experience, with its unique flavors, inviting aroma, and comforting feel. Whether you call it BBQ, barbecue, barbeque, or barbie, it’s a favorite for many. The Hudson Valley and Catskills are filled with wonderful restaurants that specialize in this delicious cuisine, each bringing its own style and creativity. From classic, meat-focused spots to innovative new twists, there’s something for everyone.
Fireside BBQ & Grill prepares signature barbecue items overnight, brushed with homemade sauce, and finished over a live mesquite wood fire.
J&J Smokehouse BB has garnered widespread acclaim for its generous portions, prompt service, and attentive and amiable staff.
Smoky Rock BBQ is a unique culinary experience featuring the freshest ingredients, signature techniques, and authentic traditions.
Bailey's Smokehouse marinates its meats in their own spices overnight and slow-smokes them for up to 12 hours using local hardwoods.
Holy Smoke brings high-quality BBQ, great Beers and Bourbons, the best in live music, and value to the Hudson Valley.
John Fazio Farm Market and BBQ offers farm fresh produce and meats and some of the most delicious BBQ found in the Hudson Valley.
