The Fireside BBQ & Grill provides a casual dining experience by offering a reasonably priced, all-American menu with a cozy country atmosphere; and friendly, attentive service.

Their signature barbecue items including baby back pork ribs, tri tip roast, and chicken are slow-roast overnight, then brushed with their homemade barbecue sauce, and finished cooking over a live mesquite wood fire.

Fireside BBQ & Grill offers a full catering menu with on-site, pickup, and delivery options to meet every budget and any size party.

Selections From The Fireside BBQ & Grill Menu:

  • FireSide Burger | Topped with crispy bacon, cheddar, BBQ sauce and shredded onions.
  • Tri Tip Sandwich | Thinly sliced tri tip simmered in au jus, onions, and mushrooms then topped with Monterey jack cheese. Served on a toasted French roll.
  • BBQ Chicken Chopped Salad | Chopped lettuces, corn, crispy tortillas, and jack cheese tossed in our Ranch dressing. Topped with fresh BBQ chicken breast and tomatoes.
  • Nooch’s Salad | Fresh spring mix with grilled chicken, caramelized pecans, craisins, tomatoes, cucumbers and tossed in our homemade Italian dressing.
  • FireSide Tri Tip Roast | Fresh U.S.D.A. choice cut, slow roasted overnight,then grilled to order over a live mesquite wood fire and brushed with our savory BBQ sauce.
  • Babyback Pork Ribs | Premium ribs slow roasted overnight then grilled over a live mesquite wood fire and brushed with our savory BBQ sauce.
  • Fire Roasted Chicken | A free-range half chicken lightly seasoned and roasted. Served crisp and moist.
  • New York Strip | A 12 oz. cut seasoned and grilled over a wood fire
  • Tortellini With Grilled Chicken | Tri-color tortellini with grilled chicken and broccoli in an Alfredo sauce.
  • Jacked Mac And Cheese | Cavatappi pasta, crispy chicken strips, jalapeños, bacon and bread crumbs in a Monterey Jack Alfredo sauce.
  • Pulled Pork Sandwich | Pulled pork slow roasted and simmered in our BBQ sauce and piled high on a toasted French roll.