Scotty’s Country Kitchen is a distinctive bakery that truly stands out. What makes them unique is their unwavering dedication to using their own recipes and exclusively homegrown ingredients from Soons Orchards, the family farm. This innovative approach to baking guarantees that all their products deliver extraordinary flavor you won’t find anywhere else.
The bakery’s story, a classic tale of community and tradition, began in August 1987. Newlyweds Laura and Scotty started their culinary journey with one key ingredient: fresh apples from their family farm. Guided by Scotty’s dad, they refined their skills and established a kitchen to sell their baked goods at the farm store. This humble start marked the beginning of an inspiring journey toward success, a journey still shared with their loyal customers.
Over the years, Scotty’s Country Kitchen has expanded its range to include a variety of baked goods, from bread and muffins to cookies and cakes. It has cultivated a dedicated following of customers who value the quality and flavor of its offerings.
Today, Scotty’s Country Kitchen remains a family-owned and operated business, with Laura and Scotty still leading the way. Their unwavering focus on using only the freshest, homegrown ingredients and crafting original recipes helps them stand out in flavor. If you’re searching for a unique and special bakery, Scotty’s Country Kitchen is the place to go.
Their products can be found at farmers’ markets throughout the Hudson Valley, at the farm Pie Stand, or purchased online.
Don't forget to order Scotty's pies and other goodies for your spring holiday meals! Our yummy homemade lemon meringue, chocolate & coconut cream pies are all available for you to order. You can order for Easter up until April 18th - call the bakery or the orchard now!
Posted by Scotty's Country Kitchen on Monday, April 8, 2019
Posted by Scotty's Country Kitchen on Monday, March 27, 2023
Hey, did you know that here at Scotty's we handroll every single pie shell and top? It's crazy, right - but its part of what makes our pies so yummy! Nobody does it better than our fabulous pie crew.
Posted by Scotty's Country Kitchen on Thursday, November 15, 2018
Some Selections From Scotty’s Country Kitchen:
Apple Crumb Pie
Everyone’s favorite – made with their original recipe, hand-rolled crust, a heaping filling of fresh Soons Orchards apples, topped with a ladle full of our special apple cider syrup and a mound of homemade cinnamon crumb.
Classic Apple Pie
Classic apple pie is filled with orchard-fresh apples mixed with homemade cinnamony crumb and apple cider syrup and topped with the flaky crust of the original recipe.
Peach Blueberry Crumb Pie
This is a delicious taste of summer. A flaky pie crust is filled with a mix of peaches and wild blueberries and topped with a heap of cinnamony crumb.
Cherry Pie
Original flaky crust filled with a pile of cherries mixed with a pile of crumbs. Offered in two varieties: Cherry Crumb – piled high with even more crumb! Cherry Classic – topped with our original recipe crust.
Strawberry Rhubarb Pie
A mix of sweet strawberries and homegrown rhubarb tossed in some tapioca and sugar and baked to perfection. As always, it comes in two varieties: Strawberry Rhubarb Crumb, covered with a signature crumb mixture, and Strawberry Rhubarb Classic, covered in the original recipe’s flaky crust.
Iced Carrot Muffins
Homemade carrot cake, poured into a generous muffin cup, baked to perfection, and topped with a heaping portion of oh-so-yummy cream cheese & butter frosting.
Lemon Cheesecake
A spring treat—a sweet-tart blend of fresh lemon with a velvety cream cheese filling baked over a buttery graham cracker crust (and topped with homemade lemon curd). It’s 7 inches round.
Carrot Cake (1 lb. loaf)
Scotty’s sister Ellen created the original recipe for the carrot cake. It consists of loads of shredded carrots mixed with pineapple, coconut, and cinnamon—just perfect!
Oatmeal Raisin Cookie
It is an old-fashioned classic with oats, raisins, butter & sugar.
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