The Bayou Restaurant in Mt. Vernon, New York, serves up authentic Cajun food along with nightly live music.
Regular events at the Bayou Restaurant include:
Fat Tuesdays, Fat Taco Tuesday – Wednesdays VooDoo Nights Food and beverage specials – Thursdays Live Acoustic every Thursday, no cover – Sundays Brunch, Southeastern style brunch – Live Music Friday & Saturday Nights – The top Blues and Zydeco artists in the Northeast at the Bayou evenings to provide you with the best live music experience.
Selections from The Bayou Restaurant Menu:
- Zydeco Salad – Jerk Chicken And Shrimp Over Greens Served With A Creamy Garlic Dressing.
- Grilled Peppered Catfish – Farm Raised Filet Marinated And Blackened To Perfection.
- Pork Tchoupitoulas – Center Cut Pork Chops Topped With A Jalopeno Cornbread Stuffing & Brown Gravy.
- Bourbon Street BBQ Ribs – Tender Pork Ribs Smothered In BBQ Sauce.
- Mo’ Betta’ Meatloaf – Our Famous Old Fashioned Blend Topped With White Trash Gravy & Creole Sauce.
- Blackened Ribeye Steak – Choice 16 Oz Boneless Ribeye Coated With Bayou Magic, And Topped With Fried Onion Garnish.
- Bayou Beef Burger Po’Boy – 8 Oz. Prime Ground Beef Cooked To Order Cajun Spiced Or Just Plain Ol’ Grilled
- Grilled Shrimp Wrap – Grilled Shrimp, Plum Tomato, Avocado, Red Onion & Lettuce In A Wrap W/Chipotle Mayo On The Side.
- The Bayou Classic – Muffuletta Sandwich – Signature New Orleans Sandwich Stacked W/Italian Meats And Cheeses And Topped With An Olive Salad Dressing.
Gator Sausage Casserole – Alligator Sausage, Peppers & Onions W/ Brown Gravy Over Rice & Topped W/Melted Provolone Cheese.
- Jazzy Jumpin’ Jambalaya – A Well Seasoned Pork, Chicken, Chaurice Sausage & Rice Dish.
- Sauteed Shrimp Etouffee – Sauteed Shrimp In Rich Creole Pepper Sauce Over Seasoned Rice.
- Cajun Gardener’s Pie – Sautéed Vegetables With Black Beans & Topped W/A Smashed Potatoes Crust.
- Stuffed Jalapeños – W/Choice Of Boudin Sausage Or Fresh Mozarella Cheese Stuffing
- Mudbug Mania – 3 Lbs Of Our Delicious Boiled & Seasoned Crawfish In A Big Pot Served To You By Our Chef.