Dinosaur Bar-B-Que is serious about fresh, homemade, and high-quality, it’s part of the company foundation. The commitment to food quality and genuine hospitality is unyielding and intense.
Dinosaur takes pride in their loyal guests, employees, and being a great place to have fun while sampling some of the best bar-b-que in the country. The menu is firmly rooted in the traditions of Southern bar-b-que, but there are other influences that shape their flavors and give the food its own distinctive character. That’s one of the secrets of great bar-b-que — staying committed to tradition, but finding your own stamp and signature.
Dinosaur Bar-B-Que is nationally acclaimed. The food and sauces have won honors in publications such as Men’s Health and Eating Well magazines. Dinosaur was named the country’s Number One BBQ on Good Morning America and have been featured on various Food Network and Travel Channel shows. The spice rub and full line of specialty sauces are available throughout the country and in Europe and Japan. Their cookbook, Dinosaur Bar-B-Que: An American Roadhouse, was voted as one of the best BBQ cookbooks in 2002 by the National Association of BBQ.
Dinosaur Bar-B-Que in Troy offers a wide variety of catering options. For parties large and small including Pick-Up, Delivery, Drop Off with Servers and Full Service, including the Triple P Pig Roast. Dinosaur specializes in company luncheons, birthdays, graduations, weddings, showers, and more.
Selections From The Dinosaur Bar-B-Que Menu:
- CREOLE DEVILED EGGS – Cajun spiced & topped with chives
- DRUNKEN SPICY SHRIMP BOIL – PEEL & EAT shrimp cooked in a boil of beer, herbs & spices. Served COLD with habanero cocktail sauce.
- ALL NATURAL BAR-B-QUE CHICKEN – Antibiotic and cage-free, apple-brined, pit-smoked, glazed with our original sauce
- CAJUN FRIED CATFISH – Crispy cornmeal crusted, cajun spiced w/ black-eyed pea relish & tartar sauce
- WEST TEXAS RIB EYE – Certified Angus Beef ® Steak, center cut, 30 day aged and spice rubbed. Choice of: Habanero Cook’s Butter, Bourbon Molasses Steak Sauce, or Chimichurri
- CHICKEN STEAK – Mojito marinated, boneless, skinless breast, smoked onions & chimichurri
- BIG ASS PORK PLATE – Hand pulled pork shoulder, original sauce, piled high with house-cured pickles